Fragrant Crispy Chicken Legs Recipes

FRAGRANT CRISPY CHICKEN LEGS

Fragrant Crispy Chicken Legs image

Here's an authentic Chinese recipe for drumsticks that I used to serve to large parties when I was in the catering business. It's a bit complicated but worth it. They can be frozen at any point along the way - after steaming or after deep frying. (The recipe comes from "The People's Republic of China Cookbook.) Prep time includes several hours marinating tim.

Provided by tgobbi

Categories Chicken

Time 6h15m

Yield 2 lbs

Number Of Ingredients 10

Ingredients

2 lbs chicken legs
1 teaspoon Chinese five spice powder
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup thin light soy sauce
1 teaspoon sesame oil
2 tablespoons dry sherry or 2 tablespoons rice wine
1 tablespoon minced fresh gingerroot
1/3 cup cornstarch (more or less)
oil, to deep fry

Steps:

Marinate the drumsticks for 4- 5 hours, refrigerated.
Improvise a steamer (or use one of the Chinese steaming devices).
Steam the drumsticks for one hour, covered with aluminum foil that has several small holes pierced in it.
(Check water level in steamer from time to time to make sure there's still some water left).
Air dry the drumsticks for a couple hours.
When ready to deep fry, dredge the steamed drumsticks with cornstarch.
Heat oil to 350- 375º and cook the drumsticks a few at a time until golden brown.

Nutrition Facts : Calories 1056.7, Fat 57.4, SaturatedFat 15.8, Cholesterol 376.8, Sodium 5255.8, Carbohydrate 37, Fiber 0.8, Sugar 14, Protein 90.1

CRISPY BAKED CHICKEN LEGS

Crispy Baked Chicken Legs image

Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.

Provided by Fernandes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds chicken legs
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon Himalayan pink salt
2 tablespoons tamari

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g

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