Maud Borup Dip Recipes

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MAUD BORUP PEPPERMINT CRUNCH COOKIES



Maud Borup Peppermint Crunch Cookies image

Always a Pleasure... Chocolate wafers dipped in white chocolate and topped with crunchy peppermint bits. Since I don't have access to these cookies any longer, I might as well make them!

Provided by By The Lake

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 3

1 (9 ounce) box dark chocolate wafers
1 (18 ounce) package white chocolate chips
10 peppermint candy canes, crushed

Steps:

  • Pick through the wafers and take out any damaged cookies. Dust the cookie crumbs off with a pastry brush. You want a clean cookie for dipping.
  • Melt the white chocolate chips in a bowl over a pan of hot water, being careful not to let any of the water get into the chocolate. Stir the chocolate until smooth and creamy. Keep the bowl of chocolate over the pan that you used to melt the chocolate in to keep it of dipping consistancy.
  • Dip each of the chocolate wafers into the white chocolate. Carefully remove the cookie with a fork, letting the excess drip back into the bowl, and place the cookie flat-side down onto a parchment lined cookie sheet. If desired, with a spoon, lightly drizzle more chocolate over the top of the cookie for a thicker layer. Immediately sprinkle the crushed peppermint candies over the top and press lightly to get them to adhere. Let the cookies air dry. Keep in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 57.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.5, Sodium 9.6, Carbohydrate 6.3, Sugar 6.3, Protein 0.6

BAKED ONION DIP



Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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