Slow Roast Pork Shoulder With Herb Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK SHOULDER



Roast Pork Shoulder image

Provided by Justin McChesney-Wachs

Categories     Main

Time 7h15m

Number Of Ingredients 8

6 to 12 pound Bone-In Pork Shoulder ((this one is 11.6 lbs))
4 Chopped Garlic Cloves
2 tbsp Chopped Fresh Rosemary
1 tbsp Chopped Fresh Thyme
1 tbsp Olive Oil
2 tbsp Diamond Kosher Salt ((or to taste))
2 tsp Sugar
2 tsp Ground Black Pepper

Steps:

  • Make the rub by combining the ingredients in a small bowl or use a mortar and pestle to make it into a paste.
  • Prep the pork shoulder by patting it dry on all sides with paper towels and trim excess fat. With a very sharp knife, score the fat side with a 1/2" crosshatch pattern going all the way through the fat down to the skin.
  • Apply the rub marinade on all sides and either ideally cover and refrigerate overnight or let it sit out for a few hours to marinate.
  • Preheat the oven to a low 275° F / 135° C.
  • Place the roast on a double foil-lined rimmed baking sheet or roasting pan. You can also use a wire rack to set the roast on so the air circulates all the way around.
  • When the internal temperature of the roast reaches 175° F, remove it from the oven. Use an instant-read probe thermometer to verify.
  • Rest uncovered for 30 minutes or longer. The temperature will rise another 5 to 10 degrees.
  • Optional sear for even crispier skin: If your roast didn't get super crispy, you can sear it in a hot oven for a short period of time. After resting the pork shoulder for 30 minutes or longer, preheat your oven to 450° F. Place the roast back in the oven to sear. This will require rotating every 5 minutes or so until it is seared on all sides: 10 to 20 minutes total depending on your oven.
  • Serve it by slicing or shredding. Serve warm.

SLOW ROAST PORK SHOULDER WITH HERB RUB



Slow Roast Pork Shoulder With Herb Rub image

Provided by Alice Hart

Categories     dinner, main course

Time 12h

Yield 10 servings

Number Of Ingredients 9

6 tablespoons mixed finely chopped robust herbs (like thyme, rosemary, sage and parsley)
3 garlic cloves, finely chopped
3/4 cup brown sugar
1/2 cup, plus 1 tablespoon sea salt
1 tablespoon crushed black peppercorns
A 7-pound pork shoulder, skin on, boned
5 bay leaves
Rosemary applesauce
Crusty bread rolls, for serving

Steps:

  • Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns.
  • Untie the pork if rolled. In a large bowl, thoroughly dissolve 1/2 cup salt and 1/2 cup brown sugar in 2 quarts of cold water. Add bay leaves and 2 tablespoons of herb mixture. Place pork in a container or strong sealable bag and add this brine to completely cover. Cover or seal well and chill for from 8 hours to overnight.
  • Remove the pork from the brine (discard the brine) and dry thoroughly. Cover with the remaining herb mixture, patting it in all over, then use kitchen twine to roll up pork and secure it tightly.
  • Heat the oven to 225 degrees. Prepare a triple layer of aluminum foil large enough to comfortably enclose the pork. Put the rolled pork on the foil, skin/fatty side up. Gather the foil, scrunching it over to form a loose but well-sealed parcel. Place in a roasting pan in the oven. Take the first check for the internal temperature after 8 hours. For very tender meat that can be sliced, it should be 160 degrees and will probably take 10 hours. Check more often if needed. For a "pulled pork" consistency, the internal temperature should be 200 degrees and it will take about 12 hours.
  • Rest the meat 20 minutes before unwrapping completely. Warm the applesauce and the rolls. Slice the pork not too thin (removing the twine as you go) and put in the sliced rolls with some of the cooking juices and lots of applesauce.

SLOW-ROASTED SPICED PORK



Slow-Roasted Spiced Pork image

Provided by Ina Garten

Categories     main-dish

Time 7h50m

Yield 8 to 10 servings

Number Of Ingredients 12

1 (7- to 9-pound) bone-in pork butt with a layer of fat on top
6 garlic cloves
1 large yellow onion, chopped
1 jalapeno pepper, ribs removed, seeded, and chopped
1/4 cup chopped fresh oregano leaves
1 1/2 tablespoons ground cumin
1 1/2 teaspoons chipotle chile powder
Kosher salt and freshly ground black pepper
1 1/2 tablespoons apple cider vinegar
1/4 cup good olive oil
1 (750 ml) bottle dry white wine, such as Pinot Grigio
Lime wedges, for serving

Steps:

  • Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
  • Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
  • Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
  • Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.

SLOW-ROAST PORK SHOULDER



Slow-roast pork shoulder image

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Provided by James Martin

Categories     Dinner, Main course

Time 6h50m

Number Of Ingredients 7

1 tsp black treacle
2 tbsp cider vinegar
2 tsp smoked paprika
1 tsp ground cumin
1 tsp mustard powder
1 tsp chilli powder
2.7kg boned pork shoulder

Steps:

  • In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
  • Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
  • Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
  • Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
  • Once rested, cut the pork into pieces - it should pull apart with very little effort - and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).

Nutrition Facts : Calories 732 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 77 grams protein, Sodium 3.1 milligram of sodium

PORK ROAST WITH THE WORLD'S BEST RUB



Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

More about "slow roast pork shoulder with herb rub recipes"

SLOW ROAST PORK SHOULDER WITH HERB RUB - RECIPE
slow-roast-pork-shoulder-with-herb-rub image
2011-08-02 1. Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns. 2. Untie the pork if rolled. In a large bowl, …
From nytimes.com
Estimated Reading Time 2 mins
See details


PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …
pork-shoulder-roast-with-dry-spice-rub-recipe-the image
2021-04-05 Steps to Make It. Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, …
From thespruceeats.com
See details


PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
pork-roast-recipe-slow-roasted-pork-shoulder-jamie-oliver image
Season the underside of the meat with a few pinches of salt and black pepper. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this …
From jamieoliver.com
See details


SLOW ROASTED PORK SHOULDER - SAVORING ITALY
slow-roasted-pork-shoulder-savoring-italy image
2022-01-05 Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat thermometer is 160° F (70°C) – …
From savoringitaly.com
See details


SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE)
slow-roasted-pork-shoulder-best-pork-shoulder image
2021-05-08 Slow Cook: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on top. Transfer the seared pork shoulder roast on top of the wire rack and bake at 250ºF for 7-8 hours, depending on how big your pork …
From fitfoodiefinds.com
See details


SLOW ROASTED PORK SHOULDER RECIPE | GEOFFREY ZAKARIAN | FOOD …
Roast the pork until the internal temperature of the roast registers 200 degrees F, 8 to 9 hours, or overnight. Remove the pork from the oven and transfer to a cutting board.
From foodnetwork.com
Author Geoffrey Zakarian
Steps 8
Difficulty Easy
See details


SAVORY SLOW ROAST RECIPE: PORK SHOULDER 12 TOMATOES
Slow-Roasted Pork Shoulder Recipe Food Network Kitchen Food Network. ... Roast Pork Shoulder with Garlic and Herb Crust. Pork Shoulder Roast With Dry Spice Rub Recipe. …
From philippines.icomos.org
Reviews 45
See details


10 BEST PORK SHOULDER ROAST RUB RECIPES | YUMMLY
2022-11-28 Instant Pot Pork Roast Life, Love and Sugar. garlic powder, medium potatoes, brown sugar, olive oil, balsamic vinegar and 13 more. Korean Pineapple Pork Lettuce Wraps. …
From yummly.com
See details


ROASTED PORK SHOULDER (BRINED + FLAVORED WITH ORANGE) - REAL …
2022-12-10 Place the pan back in the oven and roast for 10 minutes. Meanwhile, in a small bowl mix together the 2 tablespoons of Balsamic vinegar, 1 tablespoon of honey, and 55 ml of fresh …
From realgreekrecipes.com
See details


PORK ROAST WITH HERB RUB RECIPES
Steps: Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the …
From noterecipes.com
See details


10 BEST PORK SHOULDER ROAST RUB RECIPES | YUMMLY
2022-11-14 Moroccan-Style Pork Shoulder Roast Pork. coconut milk, curry powder, olive oil, boneless blade pork roast and 6 more. Easy Smoked Pork Shoulder Roast!! Plus Homemade Rub! Guy Who Grills. salt, garlic powder, brown sugar, white sugar, smoked paprika and 13 more.
From yummly.com
See details


SLOW-ROASTED PORK SHOULDER WITH PARSLEY BAGNA CAUDA | SAVEUR
Place the pork shoulder, fat side up, in a 9-x-13-inch baking dish and, using a paring knife, score the fat in a 1⁄2-inch-deep crosshatch pattern.
From saveur.com
See details


SLOW ROAST PORK SHOULDER WITH HERB RUB RECIPE - NYT COOKING
6 tablespoons mixed finely chopped robust herbs (like thyme, rosemary, sage and parsley); 3 garlic cloves, finely chopped; ¾ cup brown sugar; ½ cup, plus 1 tablespoon sea salt; 1 …
From cooking.nytimes.cf
See details


GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY KITCHEN
2020-05-28 Season your pork roast on all sides with salt, pepper, and paprika. Set aside. Add onions and chicken broth to the bottom of a 6 quart slow cooker. Add seasoned pork roast on top. Sprinkle top of roast with garlic, thyme, and rosemary. Cover and cook on low heat for 9-10 hours, or until roast is fall-apart tender.
From thetoastykitchen.com
See details


SLOW COOKER PORK ROAST | GET INSPIRED EVERYDAY!
2022-12-03 Step 1: Start by dicing the onion and mincing the garlic. Step 2: Cut the potatoes and carrots into larger sized chunks. Step 3: Then season the pork roast with salt, pepper, …
From getinspiredeveryday.com
See details


SLOW ROAST PORK SHOULDER WITH HERB RUB RECIPES - EASY RECIPES
Slow Roast Pork Shoulder With Herb Rub Recipe. Moroccan-Style Pork Shoulder Roast Pork. curry powder, orange juice, olive oil, soy sauce, dried fruit and 5 more. Easy Smoked …
From recipegoulash.cc
See details


JOI'S COOKING SLOW ROAST PORK SHOULDER WITH HERB RUB
2020-06-18 6/18/20: Brined, added fennel seeds, fronds and lemon zest to rub. 200 ºF until 180 ºF internal temp then let rest for 15 min - heat oven to to 500 ºF and roast for 5 min and let …
From cooking.ito.com
See details


PORK SHOULDER RECIPES - NYT COOKING
Browse and save the best pork shoulder recipes on New York Times Cooking. X Search. Pork Shoulder Recipes. Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce) ... Slow Roast Pork Shoulder With Herb Rub Alice Hart. 12 hours. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy.
From cooking.nytimes.com
See details


SLOW ROAST PORK SHOULDER WITH HERB RUB RECIPE | RECIPE | PORK …
Aug 13, 2016 - This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
See details


OVEN-ROASTED PORK SHOULDER WITH DRY RUB RECIPE - JORDAN WINERY
Preheat oven to 225 degrees. To make the dry rub, source the freshest ingredients possible. Using a mortar and pestle, grind the ingredients to a uniform grain without any large pieces. To …
From jordanwinery.com
See details


CROCK POT PORK ROAST RECIPE WITH HERBS - THE SPRUCE EATS
2021-12-08 Gather the ingredients. With a small, sharp knife, make 16 small cuts—about 1/4- to 1/2-inch deep—in the pork roast. Insert the garlic quarters into the slits. In a small bowl, …
From thespruceeats.com
See details


SLOW COOKER LECHóN ASADA (CUBAN MOJO ROAST PORK) | KITCHN
2022-12-10 Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. Arrange a rack in the middle of the oven and heat the oven …
From thekitchn.com
See details


SLOW-ROAST PORK SHOULDER RECIPE WITH CRISPY CRACKLING - GREAT …
Score the pork skin with a sharp knife - about 1cm apart - through the skin and fat but try not to go through to the meat. Rub sea salt into the scores. Season the underside of the joint with …
From greatbritishfoodawards.com
See details


Related Search