AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!
Provided by Cook Food Mood
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
- Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
- Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
Nutrition Facts : Calories 64.5, Fat 3.4, SaturatedFat 0.5, Sodium 1164.4, Carbohydrate 9.2, Fiber 0.2, Sugar 8.7, Protein 0.2
SIMPLE MALAYSIAN FRIED CHICKEN
This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.
Provided by Saadiah Din
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
- In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
Nutrition Facts : Calories 1238.2 calories, Carbohydrate 3.8 g, Cholesterol 340.5 mg, Fat 96.3 g, Fiber 1.2 g, Protein 85.2 g, SaturatedFat 23.2 g, Sodium 429.5 mg, Sugar 0.1 g
SLOW-COOKER MALAYSIAN CHICKEN
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl, whisk together the first 9 ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170°, 5-6 hours. , Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes.
Nutrition Facts : Calories 425 calories, Fat 20g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 33g protein.
MALAYSIAN ROAST CHICKEN
Steps:
- Make marinade:
- In a large bowl stir together marinade ingredients.
- Rinse chicken inside and out and pat dry completely. Remove excess fat from chicken and prick skin all over with a fork so that seasonings can penetrate. Add chicken to marinade and rub inside and out to coat. Marinate chicken, covered and chilled, at least 4 hours and up to 1 day. (The longer chicken marinates, the more flavor it will have.)
- Preheat oven to 425° F. and line a roasting pan with heavy-duty foil.
- In roasting pan arrange chicken, breast side down, and pour marinade over it. Roast chicken in middle of oven 30 minutes. Turn chicken breast side up and baste with pan juices. Roast chicken, basting occasionally, 40 minutes more, or until cooked through, skin is golden brown, and a meat thermometer inserted in fleshy part of thigh registers 180° F. Let chicken stand, loosely covered, 10 minutes before carving. Skim fat from pan juices and transfer to sauceboat.
- Serve chicken with pan juices, rice, and vegetable.
More about "malay style chicken recipes"
MARY BERRY - CHICKEN MALAY RICE - BIGOVEN.COM
From bigoven.com
MALAY-STYLE CHICKEN RECIPE | YUMMY.PH
From yummy.ph
CHICKEN RENDANG (THE BEST AND AUTHENTIC RECIPE!) - RASA …
From rasamalaysia.com
MALAYSIAN SAMBAL CHICKEN - RECIPES ARE SIMPLE
From recipesaresimple.com
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
From recipetineats.com
MALAY-STYLE FRIED CHICKEN - KUALI
From kuali.com
Cuisine MalayTotal Time 40 minsCategory Chicken Dishes, Soups And StewsCalories 1700 per serving
THE BEST CHICKEN RECIPE IN MALAYSIAN STYLE | #SHORTS |MALAYSIAN …
From youtube.com
MALAYSIAN STYLE CHICKEN CURRY - MALAYSIA RECIPES
From malaysiareis.blogspot.com
CHICKEN KORMA (EASY AND AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN RENDANG - HOW TO COOK IN 4 EASY STEPS (MALAYSIAN STYLE)
From tasteasianfood.com
MALAYSIAN CHICKEN RICE (NASI AYAM) RECIPE | PENANG LOCAL | SBS FOOD
From sbs.com.au
AYAM GORENG - HOW TO MAKE AUTHENTIC MALAYSIAN FRIED CHICKEN
From tasteasianfood.com
CAPE MALAY CHICKEN CURRY - FLAVOURS FROM THE FOOT OF …
From thesouthafrican.com
MALAYSIAN-STYLE CHICKEN CHOP - RECIPE - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.com.my
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MALAY-STYLE CHICKEN AND EGGPLANT CURRY RECIPE - HOW TO COOK …
From howtocookwithvesna.com
CHICKEN KURMA MALAYSIAN STYLE - LUVEENA LEE
From luveenalee.com
KAM HEONG CHICKEN- AN AUTHENTIC RECIPE WITH AN INTENSE FLAVOR
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love