Steak With Bacon Sauce Recipes

BACON CHEESEBURGERS WITH STEAK SAUCE

Steps:

• Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
• Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
• Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
• Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Meanwhile, begin toasting hamburger buns on the grill rack.
• Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

FILET MIGNON WITH BACON CREAM SAUCE

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
• While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
• Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.

T-BONE STEAK WITH BACON-MUSHROOM SAUCE

Steps:

• Cook bacon in large skillet on medium heat until crisp.
• Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
• Place bacon on paper towels to drain.
• Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
• Add bacon, steak sauce, sherry and sugar; mix well.
• Bring to boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Cover to keep warm.
• Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
• Serve topped with mushroom sauce.

STEAK WITH BACON SAUCE

Steps:

• Preheat grill to medium-high heat. Mix steak sauce and bacon; set aside.
• Grill steaks 6 to 7 min. on each side or until cooked through.
• Serve with the steak sauce mixture.

BACON WRAPPED STEAK WITH BALSAMIC ONION SAUCE

Steps:

• Sauce.
• In a large frying pan heat oil over high heat.
• Add onions and lower the heat to medium.
• Add salt& pepper mix thoroughly.
• Sweat onions down for about 15 minutes stirring often.
• You want the onions very soft.
• Add sugar and reduce heat to low.
• Mix well& cook 5-10 minutes or until most of liquid is absorbed.
• Add balsamic vinegar.
• Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
• Steak.
• Pre-heat ove to 450 degrees.
• Heat oil in a oven proof skillet.
• Wrap a piece of bacon around each filet, secure with toothpick if needed.
• sprinkle steaks with crushed peppercorns.
• Sear each side of filets about 2 minutes.
• Place skillet in oven and bake 10 minutes.
• Steakes will be medium rare.
• Remove filets from skillet.
• Allow to rest 1-2 minutes Pour warm sauce over top& serve.

BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE

Steps:

• Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
• Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
• Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
• Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.