Fourth Street Rose Rhubarb Pie Recipes

FOURTH STREET ROSE RHUBARB PIE

Fourth Street Rose Rhubarb Pie image

Make and share this Fourth Street Rose Rhubarb Pie recipe from Food.com.

Provided by UnknownChef86

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1/2 cup sugar
1/4 cup flour
2 cups frozen strawberries
1 pie shell
2 cups frozen rhubarb
1/2 cup sugar
1/4 cup shortening
1/4 cup butter
1 pinch salt
3 tablespoons liquid honey
3/4 cup flour

Steps:

Preheat oven 425°F.
Whisk eggs in large bowl.
Whisk sugar, flour until smooth; set aside.
Cut rhubarb, fold into egg mixture.
Put in pie shell.
Bake 15 minutes, remove and reduce heat to 350°F.
Apply topping and bake for 40 minutes.

Nutrition Facts : Calories 443.6, Fat 21.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 197, Carbohydrate 60.6, Fiber 3, Sugar 34.5, Protein 5.1

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