Fourth Of July Trifle Cake Recipes

PATRIOTIC BERRY TRIFLE

Patriotic Berry Trifle image

Provided by Sunny Anderson

Categories dessert

Time 35m

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/4 cup plus 2/3 cup sugar
1/4 cup fresh lemon juice
1/4 teaspoon almond extract
1 premade angel food cake, cut into 1-inch slices
1 pound cream cheese, at room temperature
2 cups heavy cream, at room temperature
2 pints blueberries
2 pints strawberries, hulled and sliced

Steps:

Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

EASY 4TH JULY TRIFLE

Easy 4th July Trifle image

This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol

Provided by Brenda-Lee Barajas

Categories Other Desserts

Time 10m

Number Of Ingredients 4

Ingredients

1 16 oz. pound cake, cut into 1-inch cubes
1 quart strawberries, sliced, with 1 cup reserved
1 pint blueberries, with 1/2 cup reserved
1 (16-ounce) container frozen whipped topping, thawed

Steps:

1. In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
2. 2.Serve immediately or refrigerate until ready to serve.

4TH OF JULY PATRIOTIC BERRY TRIFLE

4th of July Patriotic Berry Trifle image

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 10

Ingredients

1/4 cup cup sugar
1/4 cup lemon juice
1/4 cup water
1/4 teaspoon almond extract
1 (14 ounce) premade angel food cake
2 (8 ounce) packages cream cheese (softened)
2/3 cup sugar
2 cups heavy whipping cream
4 cups blueberries
4 cups strawberries (sliced)

Steps:

To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
Cut angel food cake into 1-inch thick slices.
Brush lemon glaze on each side of sliced cake.
Cut glazed cake into 1-inch cubes; set aside.
To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
Arrange half the cake on the bottom of a trifle dish.
Sprinkle on an even layer of blueberries.
Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
Repeat layers.
Top with any remaining berries.
Cover with plastic wrap and refrigerate before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg

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