Summer Fruits With Tahini Ganache Recipes

TAHINI AND HONEY OVER FRESH FRUIT

Tahini and Honey over Fresh Fruit image

This makes for an easy, satisfying breakfast when summer fruit is plentiful. Tahini, a Middle Eastern nut butter made from ground sesame seeds, is most often used to make hummus and baba ghanoush. I find that locally made and organic brands of tahini are fresher, sweeter, and looser than commercial brands, in which the oil has often separated from the solids.

Yield serves 4

Number Of Ingredients 3

Ingredients

1 cup tahini
1/2 cup honey
4 cups sliced fresh fruit (berries, peaches, apricots, apples, bananas)

Steps:

In a small bowl, whisk together the tahini and honey. Divide the fruit among the bowls and top with a heaping 1/4 cup of the tahini mixture. Stir gently to incorporate.

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