City Rye Bread Winnipeg Recipes

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WINNIPEG RYE BREAD



Winnipeg Rye Bread image

Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

Provided by Golova

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h25m

Yield 20

Number Of Ingredients 11

¼ cup cracked rye berries
¼ cup warm water
¾ cup milk
1 teaspoon salt
¼ cup packed brown sugar
1 egg
3 tablespoons butter
4 ⅓ cups bread flour
4 teaspoons gluten
1 ¾ teaspoons active dry yeast
1 tablespoon milk

Steps:

  • Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed, at least 30 minutes.
  • Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the bread flour. Set bread machine for the DOUGH cycle, and press START.
  • When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 5 g, Cholesterol 14.7 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 137.2 mg, Sugar 3.2 g

WINNIPEG RYE BREAD



Winnipeg Rye Bread image

Posted for the Zaar World Tour 2006-Canada. Recipe is from allrecipes.com website. This bread uses cracked rye and white flour instead of rye flour. Note: prep time is approximate as the "dough" cycle on different bread machines may vary.

Provided by Bayhill

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 12

1/4 cup cracked rye meal
1/4 cup water
3/4 cup milk
1 cup water
1 teaspoon salt
1/4 cup packed brown sugar
1 egg
3 tablespoons butter
4 1/3 cups bread flour
4 teaspoons gluten
1 3/4 teaspoons active dry yeast
1 tablespoon milk

Steps:

  • Soak the cracked rye in 1/4 cup water until most of the water has been absorbed.
  • Place all ingredients into the bread machine in the order suggested by the manufacturer (adding the soaked rye with the white flour). Set bread machine for the DOUGH cycle, and press START.
  • When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough equally in half, pressing out any air bubbles. Form each half into a round or long loaf. Place loaves onto a baking sheet, and let rise in a warm place until they have doubled in size, about 35 minutes.
  • Preheat the oven to 350ºF. Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.

Nutrition Facts : Calories 1352.7, Fat 26.2, SaturatedFat 14.4, Cholesterol 165.4, Sodium 1389.8, Carbohydrate 239.6, Fiber 8.1, Sugar 27.4, Protein 35.9

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