Fourth Of July Coconut Cream Flag Recipes

FRUIT-TART FLAG

Fruit-Tart Flag image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Mascarpone Cream:
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.

FOURTH OF JULY COCONUT CREAM FLAG

Fourth of July Coconut Cream Flag image

Make and share this Fourth of July Coconut Cream Flag recipe from Food.com.

Provided by TARGETreg Recipes

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup coconut flakes
8 ounces cream cheese
1/4 cup sour cream
1 cup confectioners' sugar
24 Market Pantry® Raspberry & Vanilla Crème Sandwich Cookies
16 Market Pantry® Coconut Crème Sandwich Cookies
27 blueberries
9 strawberries, trimmed and halved

Steps:

In a food processor, pulse 1/2 cup coconut until finely ground. Add the cream cheese, sour cream, and confectioners' sugar and pulse until smooth. Transfer to a gallon-size heavy-duty resealable plastic bag. Snip a small hole in one corner.
On a large, flat rectangular serving platter, arrange a line of 8 raspberry vanilla cookies. Arrange a line of coconut cookies above it. Repeat to form a 8x6 cookie grid, with the raspberry cookies in the top, middle, and bottom row.
Pipe a round of the coconut cream in the center of each cookie. In the top left corner, press 3 blueberries into each of the 9 cookies to make a square. Press a strawberry half into each cookie in the bottom row, sprinkle 2 tablespoons coconut on the row above. Repeat the pattern with the remaining strawberries and coconut.

Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 7, Sodium 24, Carbohydrate 4.4, Fiber 0.2, Sugar 4, Protein 0.4

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