Four Cheese Mashed Potato Casserole Recipes

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

FOUR-CHEESE MASHED POTATO CASSEROLE

Four-Cheese Mashed Potato Casserole image

Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h35m

Yield 24

Number Of Ingredients 9

Ingredients

5 lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups)
3 oz 1/3-less-fat cream cheese (Neufchâtel), softened
1/4 cup crumbled blue cheese (1 oz)
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1/4 cup shredded Parmesan cheese
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 teaspoon garlic salt
1/4 teaspoon paprika
1 teaspoon chopped fresh chives, if desired

Steps:

In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

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