Six Things Punch Recipes

DANIEL WEBSTER'S PUNCH

Steps:

• Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
• When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.

SPARKLING RED PARTY PUNCH

Steps:

• In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
• Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
• Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.