COPYCAT KELSEYS' 4 CHEESE SPINACH DIP
Kelseys got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. Serve with fried pita wedges like Kelsey's does or use your favorite dippers.
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly. Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.
Nutrition Facts :
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
FOUR CHEESE DIP
If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)
Provided by SilentCricket
Categories Cheese
Time 10m
Yield 1 3/4 cups of dip
Number Of Ingredients 8
Steps:
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
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