Winter Vegetable Hash Recipes

WINTER VEGETABLE HASH

Steps:

• Melt oil and butter in a large skillet over medium heat.
• Mix in potatoes,shiitakes, pepper, squash, and shallot.
• Season with garlic powder, salt, and pepper.
• Cook 25 minutes, stirring occasionally, until potatoes are tender.

WINTER VEGETABLE HASH

Steps:

• Clean the greens well. Remove any fibrous stems, yellow or wilted parts. Chop the leaves and the tender stems.
• Boil the potatoes in a large pot of pre salted water until tender. Scoop them out into a strainer, save the pot of salted hot water.
• Cook the greens in the reserved pot of water. Check for doneness by tasting them, the different types will cook for different amounts of time. Drain.
• Warm the evoo with the red pepper flakes in a large saute pan.
• When the pan is hot (the red pepper flakes will sizzle) add the potatoes, saute for 2 or 3 minutes.
• Add the greens and the chopped garlic, saute for 2 or 3 more minutes.
• Stir in the diced tomatoes and drizzle on more evoo. In fact, if your hash looks too dry to your tastes at any time, just drizzle in a bit more oil.

VEGETABLE HASH WITH POACHED EGG

Steps:

• Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until it begins to soften, about three minutes. Add the remaining vegetables and a generous pinch of salt. Cook, stirring often, until the vegetables begin to soften, about five minutes.
• Stir in the ground cumin seeds and the paprika, and combine well with the vegetables. Continue to cook, stirring often, for 15 minutes until the vegetables are crisp-tender. Add the ketchup, and continue to cook, stirring, for another five minutes.
• Press the vegetable mixture down into a flat layer in the pan. Continue to cook on one side for five minutes. A crust should form on the bottom. Stir, then press down again and cook for another five minutes, until a crust forms again. Stir, taste and adjust salt, and add pepper. The vegetables should be thoroughly tender and the mixture nicely browned with a sweet edge. Remove from the heat.
• Spoon the hash onto plates, press down in the center, lay a poached egg on top and serve.

WINTER VEGETABLE HASH

Steps:

• Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!