Foil Pack Pull Apart Turkey And Bacon Sandwich Recipes
FOIL-PACK TURKEY AND BACON SANDWICH
Expand your sandwich repertoire with our Foil-Pack Turkey and Bacon Sandwich recipe. This Foil-Pack Turkey and Bacon Sandwich makes for a perfect appetizer that will please any palate at your next potluck.
Provided by My Food and Family
Categories Foil Packet Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
- Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
- Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
- Bake 10 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.803 g, Sugar 0 g, Protein 10 g
PULL-APART BACON GRILLED CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 50m
Yield 12 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until browned, about 10 minutes. Transfer to a paper towel?lined plate to drain, then crumble into small pieces.
- Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush with all but 1 tablespoon of the melted butter and broil until toasted, 1 to 3 minutes. Remove the top bread piece from the baking sheet. Flip the bottom piece and continue to broil until toasted on the other side, 1 to 2 more minutes. Remove from the oven and preheat to 400 degrees F.
- Turn the bottom bread piece cut-side up and sprinkle with the bacon. Top with the chopped tomato, then shingle the provolone and muenster on top, alternating the two. Cover with the top bread piece, then brush the roll tops with the remaining 1 tablespoon melted butter. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
SANDWICHES IN FOIL
Make and share this Sandwiches in Foil recipe from Food.com.
Provided by Glittergirl
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all sandwich ingredients and mix well.
- Fill buns with mixture and wrap each sandwich in foil.
- Heat in a preheated 350 degrees oven for 20 minutes.
- Makes 8 sandwiches.
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