Island Coconut Shrimp Recipes
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
ISLAND COCONUT SHRIMP
Make and share this Island Coconut Shrimp recipe from Food.com.
Provided by Ijustcametoeat
Categories Hawaiian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
- Butterfly the shrimp; leave tail on.
- Spread flour on a plate.
- Mix eggs into a small bowl.
- Mix bag of panko and 1 cup of coconut into medium bowl
- Sprinkle a little garlic salt each shrimp.
- Cover the shimp with flour on plate.
- Dip flour covered shrimp into egg untill wet.
- Place shrimp into panko/coconut bowl and squeeze the batter on.
- Cook in oil until golden brown.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA
Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT
Provided by BakinBaby
Categories Caribbean
Time 21m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Peel,and devein shrimp, retaining tails; set aside.
- Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
- Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
- Arrange coconut shrimp on large lettuce leaves on individual serving plates.
- Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8
More about "island coconut shrimp recipes"
EASY COCONUT SHRIMP – A COUPLE COOKS
Web Oct 28, 2020 Preheat the oven to 400 degrees Fahrenheit. If frozen, thaw the shrimp. Pat the shrimp dry. Mix the shrimp in a bowl with the garlic …
From acouplecooks.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 318 per serving
From acouplecooks.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 318 per serving
- Pat the shrimp dry. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt.
- Place the flour in an even layer on a plate. Whisk the eggs in a medium bowl, and set it next to the plate. Place the panko and coconut on another plate, and set it next to the bowl. Line a baking sheet with parchment paper.
See details
COCONUT SHRIMP - COOKING CLASSY
Web Jun 26, 2021 Prepare the shrimp and coat as directed in the flour, eggs and coconut mixture. Align on a baking sheet. Spray the shrimp with a …
From cookingclassy.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 335 per serving
From cookingclassy.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 335 per serving
- For the mango sauce: Add the mango, lime juice, honey, sriracha, coconut extract and garlic to a food processor.
- Season with a pinch or two of salt and process until blended into a puree. Cover sauce and set aside.
- Peel and devein shrimp before beginning. Leave tails on. Note that shrimp should be lightly damp before beginning, if it is dry toss with 1 - 2 Tbsp water (this ensures that the flour will stick later on).
- Pour vegetable oil into a 12-inch (and deep) saute pan or a pot and heat to 350 degrees over medium heat. While oil is coming up to heat prepare the shrimp (monitor temperature of oil while doing so).
See details
ISLAND COCONUT-SHRIMP ROLLS RECIPE - PILLSBURY.COM
Web Steps 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Pat shrimp dry with paper towels. In small bowl, toss shrimp with cream of coconut and rum to coat. 2 Separate dough into 8 …
From pillsbury.com
From pillsbury.com
See details
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
Web Aug 2, 2021 1 pound large shrimp about 25, peeled (tails left on), deveined 2 large eggs 1 cup flaked unsweetened coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 …
From therecipecritic.com
From therecipecritic.com
See details
COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
Web May 14, 2020 Lightly press the coconut into the shrimp until well-coated. Shake off any excess. Fry the shrimp: In a small pot, at least 3 inches deep, add enough oil to submerge the shrimp (2-3 inches of oil should …
From thewoksoflife.com
From thewoksoflife.com
See details
HAWAIʻI IN THE KITCHEN: DUKE'S COCONUT SHRIMP
Web Aug 21, 2020 Here’s the recipe: Duke’s Coconut Shrimp Ingredients: 1 lb. large shrimp; 4 eggs; 1 cup flour; 2 cups unsweetened coconut flakes; 2 cups panko breadcrumbs; 4 cups canola oil; A pinch of salt and …
From hawaiimagazine.com
From hawaiimagazine.com
See details
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
Web Jun 26, 2014 Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying. Ingredients 1/3 cup all-purpose flour or whole wheat flour ( spoon & …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAMY COCONUT LIME SHRIMP - THE ENDLESS MEAL®
Web Jan 17, 2020 1 lb. peeled shrimp ¼ cup minced cilantro Instructions Heat the coconut oil over medium-high heat in a large frying pan. Add the garlic and ginger and cook for 1 minute. 1 tablespoon coconut oil, 1 …
From theendlessmeal.com
From theendlessmeal.com
See details
EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE SPRUCE EATS
Web Jan 25, 2023 Refrigerate for 30 to 45 minutes. Do not over-marinate or the citrus acids will "cook" the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil …
From thespruceeats.com
From thespruceeats.com
See details
EASY COCONUT SHRIMP RECIPE - MASHED.COM
Web Sep 15, 2021 This coconut shrimp recipe can be made at home in under half an hour. Prep Time 15 minutes Cook Time 10 minutes Servings 4 servings Total time: 25 minutes …
From mashed.com
From mashed.com
See details
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
Web Dec 22, 2019 Heat oil in a cast iron skillet until hot. Place shrimp in the hot skillet, and sprinkle tops with Spice Isle Tropical Heat Seasoning. Cook for one minute, flip them …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
See details
WHAT TO SERVE WITH COCONUT SHRIMP: 15+ TASTY RECIPE IDEAS
Web In a small mixing bowl, combine honey, lemon juice, lemon zest, and vanilla. Whisk lightly to combine. Set aside and allow the ingredients to marry as you cut your fruit. 2 tablespoon …
From bakeitwithlove.com
From bakeitwithlove.com
See details
RED LOBSTER PARROT BAY COCONUT SHRIMP - COPYKAT RECIPES
Web Feb 2, 2009 How to Make Red Lobster Coconut Shrimp. In a deep bowl, combine bread crumbs, cornstarch, and coconut flakes. In a small bowl, combine pina colada mix, …
From copykat.com
From copykat.com
See details
COCONUT SHRIMP - AIR FRYER - EASY PEASY MEALS
Web Dec 4, 2018 In a shallow bowl, combine the cornstarch and salt. Working with one shrimp at a time, dredge in the cornstarch mixture, then egg whites, then coconut. Spray air …
From eazypeazymealz.com
From eazypeazymealz.com
See details
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
Web Feb 19, 2016 Instructions. Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use …
From recipetineats.com
From recipetineats.com
See details
COCONUT SHRIMP - DAMN DELICIOUS
Web Dec 13, 2013 1 cup Panko bread crumbs 1 cup unsweetened shredded coconut 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to …
From damndelicious.net
From damndelicious.net
See details
COCONUT SHRIMP - AMANDA'S COOKIN' - APPS & FINGER FOODS
Web Feb 11, 2023 Place a wire rack over the paper towel. In a medium bowl, mix together bread crumbs, Panko bread crumbs, coconut, salt, and pepper. In a small bowl, whisk …
From amandascookin.com
From amandascookin.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #appetizers #main-dish #seafood #shrimp #hawaiian #shellfish
You'll also love