Flutterby Cake Recipes
FLUTTER-BY FRANKS
Easy, fun and adorable Flutter-by Franks are shared by Lois Lewis of Bartlett, Illinois. With only two ingredients, they couldn't be simpler to make. "I came up with the recipe for my daughter's 7th birthday party," she recalls. "These are such a cinch to make, and the girls were delighted with the end results!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased baking sheet. Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings. , Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth.
Nutrition Facts : Calories 370 calories, Fat 26g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 907mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 9g protein.
FLUTTERBY BUTTERFLY CUPCAKES
Make and share this Flutterby Butterfly Cupcakes recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 48m
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place liners in muffin pans; set aside.
- Prepare cake mix following package directions for 24 cupcakes.
- Spoon batter into baking cups. Bake as directed. Cool.
- Tint frosting with green food color; frost cupcakes.
- For each butterfly, dip 2 mini pretzels in melted white candy coating.
- Place on wax paper wax paper with rounded sides of pretzels touching.
- Drizzle more candy coating between pretzels.
- Sprinkle with colored sprinkles.
- For antenna, insert 2 pieces of licorice into candy coating.
- When coating has hardened, stand butterfly on top of cupcake.
Nutrition Facts : Calories 206.2, Fat 9.1, SaturatedFat 1.6, Cholesterol 26.4, Sodium 185.9, Carbohydrate 29.6, Fiber 0.2, Sugar 23.7, Protein 1.8
FLUTTERBY CAKE
Number Of Ingredients 9
Steps:
- To prepare the frosting: Tint frosting with red food color to make pink frosting. Cover and set aside until ready to use.To prepare the cakes: Cut each cake layer in half to form semi-circles. Arrange on cake board as shown. Fasten cakes together where they touch with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Frost top and sides of cake with frosting.To decorate the cake: Place snowball snack cakes on top of cake where pieces join together to make the body of flutterby. Outline the edge of the wings with marshmallows. Sprinkle coconut in center of each wing. Use licorice for antenna.
Nutrition Facts : Nutritional Facts Serves
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Allrecipes Member
Categories Yellow Cake From a Mix
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
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