Fluke Ceviche With Corn Scallions And Chiles Recipes
FLUKE CEVICHE WITH CORN, SCALLIONS, AND CHILES
Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 7
Steps:
- Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.
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