Fluffy Stuff Recipes

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SWEET LITE FLUFFY STUFF



Sweet Lite Fluffy Stuff image

This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!

Provided by Marsha D.

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) container fat-free cool whip
1 (16 ounce) container low fat cottage cheese
1 (3 ounce) box orange gelatin (any flavor of choice)
1 (20 ounce) can lite pineapple, crushed

Steps:

  • Let cool whip come to room temperature.
  • In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
  • Stir well.
  • Cover and chill in refrigator til ready to serve.

FLUFFY STUFFING



Fluffy Stuffing image

I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This was the one thing I got to help my mom with for Thanksgiving dinner when I was little. I would sit at the table and tear up...

Provided by Leah Stacey

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 7

1 c onion. chopped
1 c butter or margarine ( i like to use margarine because it doesn't burn as easily as butter)
6 c soft bread, cubed or just torn
6 c rice krispies
1 1/2 tsp poultry seasoning
1/2 c chicken broth ( you can use canned broth or homemade broth from the turkey giblets)
salt and pepper to taste

Steps:

  • 1. tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.
  • 2. cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
  • 3. Pour over rice Krispies and bread cubes. Mix well.
  • 4. Place the mixture in a baking dish. Drizzle the broth over the mixture.
  • 5. Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
  • 6. GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.

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