GRAVY WITHOUT THE TURKEY
I don't remember where I found this, but I added in my own spices to give it my own flare! This is awesome gravy when you don't have beef or turkey drippings, tastes exactly the same.
Provided by Mortadella1985
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
- in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
- Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
- ENJOY!
Nutrition Facts : Calories 74.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.2, Sodium 140.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.3, Protein 0.7
FOOLPROOF TURKEY GRAVY
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every year, so be prepared to become the designated "gravy maker" at all your holiday gatherings. You'll get rave reviews, but don't let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 200 mg
THE BEST GLUTEN-FREE TURKEY GRAVY
Glutinous rice flour, a.k.a. mochiko or sweet rice flour, makes great Thanksgiving gluten-free gravy. Miso & apple cider vinegar make it more savory.
Provided by Joe Sevier
Time 10m
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Bring stock to a simmer in a small saucepan; keep warm over medium-low heat.
- Carefully tilt roasting pan to pour turkey drippings into a fine-mesh sieve set over a small bowl or measuring glass; discard solids. Let liquid settle, then skim fat from surface. Set 6 Tbsp. fat aside in another small bowl for making the roux; discard any remaining fat or save for another use.
- Place roasting pan over 2 burners on medium-high heat and pour in 1 cup stock, scraping up any browned bits with a wooden spoon. Pour into bowl with drippings.
- Reduce heat to medium and heat reserved 6 Tbsp. fat in roasting pan. Whisk in rice flour and cook, whisking constantly, until roux is toasty-smelling and darkened to the color of peanut butter, 2-3 minutes.
- Pour in wine and cook, whisking constantly, until incorporated, about 30 seconds. Gradually whisk in pan drippings, about ½ cup at a time, whisking until incorporated after each addition. Whisk in remaining stock in the same manner (you may not need all of it; you want the final gravy to be pourable but with some body) and bring to a simmer. Cook, whisking often, until gravy is thick enough to coat a spoon, about 5 minutes. Whisk in miso (if using) and 1 tsp. vinegar.
- If you prefer a smoother texture, strain gravy through a fine-mesh sieve into a medium saucepan. Taste gravy and season with salt and pepper if needed (if your turkey was brined, the gravy may not require more salt). If your gravy tastes flat, stir in up to 1 tsp. more vinegar to brighten. Keep gravy warm over medium-low heat until ready to serve. Do ahead: Gravy can be made 2 days ahead. Let cool; cover and chill. Reheat in a medium saucepan over medium heat.
More about "gravy without the turkey recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO …
From recipetineats.com
5/5 (142)Category SauceCuisine WesternCalories 90 per serving
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST TURKEY GRAVY - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE GRAVY WITHOUT TURKEY …
From olgasflavorfactory.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK
From foodnetwork.com
HOW TO MAKE TURKEY GRAVY (WITH OR WITHOUT …
From laurenslatest.com
HOW TO MAKE GRAVY WITHOUT DRIPPINGS
From thetoastykitchen.com
BEST GRAVY WITHOUT DRIPPINGS - GRAVY …
From delish.com
THE BEST TURKEY GRAVY WITHOUT DRIPPINGS | JOYFUL …
From joyfulhealthyeats.com
YOU CAN MAKE GREAT GRAVY WITHOUT TURKEY DRIPPINGS
From americastestkitchen.com
Author Danielle Lapierre
HOW TO MAKE GRAVY WITHOUT TURKEY DRIPPINGS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
TURKEY GRAVY WITHOUT DRIPPINGS - COOKING FOR MY SOUL
From cookingformysoul.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
HOW TO MAKE TURKEY GRAVY WITHOUT DRIPPINGS (YES, IT'S …
From bhg.com
NO FAIL NO DRIPPINGS TURKEY GRAVY - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
HOW TO MAKE TURKEY STOCK AND GRAVY FROM SCRATCH
From headbangerskitchen.com
TURKEY GRAVY RECIPE WITHOUT DRIPPINGS • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
TURKEY GRAVY WITHOUT DRIPPINGS • LOVE FROM THE OVEN
From lovefromtheoven.com
TURKEY GRAVY WITHOUT DRIPPINGS - PINCH AND SWIRL
From pinchandswirl.com
BETTER THAN BOUILLON GRAVY RECIPE (5 MINUTES)
From twokooksinthekitchen.com
14 REGIONAL GRAVY STYLES YOU'LL FIND ACROSS THE U.S.
From thedailymeal.com
HOW TO MAKE GRAVY WITHOUT DRIPPINGS - THE KITCHEN GIRL
From thekitchengirl.com
JACK ON INSTAGRAM: "THANKSGIVING 2022 DRY BRINED TURKEY - RECIPE ...
From instagram.com
10 BEST STORE-BOUGHT TURKEY GRAVY OPTIONS FOR 2023 (UPDATED)
From eatpallet.com
HOW TO MAKE GRAVY FROM SCRATCH - MARTHASTEWART.COM
From marthastewart.com
THE BEST TURKEY GRAVY - THE COUNTRY COOK
From staging.thecountrycook.net
TURKEY BREAST W/GRAVY WITH CAULIFLOWER MASHED POTATOES & LIMA
From reddit.com
TURKEY GRAVY WITHOUT THE DRIPPINGS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #beginner-cook
You'll also love