SAMBOSAS (AFGHAN MEAT TURNOVER)
This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you'll get 100 slightly different recipes. This is the one my family always made, and paired it with my yogurt sauce(check my other recipes) for dipping.
Provided by Dr. Tastegood
Categories Meat
Time 55m
Yield 25-30 Sambosas depending on size of wonton, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in a non-stick pan, seasoning with salt and pepper. When its just cooked through, drain on paper towels to dispose of excess grease. Return beef to pan, along with enough drained oil so it's moist, add the cardamom, cayenne, crushed/chopped garlic and the finely chopped onion. Cook until the onion & garlic is softened and spice is fragrant. Remove from heat and cool.
- To form the sambosas, take about a tablespoon (if using the small wontons, more if using the egg roll size), not too much, ensuing that you can fold the wonton over into a triangle without the filling falling out. Brush one side of the wonton with water at the edge to make a tight seal, using either your fingers or tines of a fork to do this. Make all the sambosas and keep on a sheet covered with paper towels to prevent sticking. You can do all this ahead of time and store covered with Plastic Wrap in the fridge till ready to cook.
- When ready to finish the sambosas, put a nonstick pan or pot onto med/high heat and add enough oil for shallow frying, about half to 3/4 an inch of oil should do it. Shallow fry in batches till golden brown, and drain on a wire rack or paper towels. Sprinkle lightly with salt and serve, best when hot but are good at room temp too. I serve them with my family's chilled yogurt sauce(see other recipe). Not healthy but delicious, even my southern wife and family loves them!
- Enjoy!
MEAT TURNOVERS
Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear & Cottage Cheese Salad and Fruit Dumplings.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
- Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
- Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
- Bake 15 to 20 minutes.
Nutrition Facts : Calories 376.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 42.2, Sodium 1287.3, Carbohydrate 39.6, Fiber 1.2, Sugar 12.9, Protein 15.2
SAMBOSA GHOUSTI (TURNOVERS WITH GROUND BEEF AND CHICKPEAS)
Provided by Craig Claiborne
Categories project, appetizer, side dish
Time 20m
Yield 12 whole turnovers or 24 halves
Number Of Ingredients 11
Steps:
- Heat the 2 tablespoons of oil in a saucepan and add onion. Cook, stirring, until golden brown. Add meat and cook, breaking up lumps with edge of a heavy metal spoon.
- When meat loses raw look, add the water, stirring. Cook, stirring, until most of liquid evaporates.
- Spoon meat mixture into a sieve and press to drain off oil.
- Put chickpeas in container of a food processor or electric blender and grind as fine as possible. Put ground chickpeas in a mixing bowl and add the meat mixture, salt, pepper, garlic powder and coriander. Blend thoroughly.
- Lay out won ton skins, a few at a time, on flat surface. Rub outer rims with water. Spoon equal portions of meat mixture into center of each. Fold over rims to make triangles, pressing with fingers to seal.
- Heat oil for deep frying to about 365 degrees. Add turnovers, a few at a time, and cook until golden brown, turning as necessary, about 1 minute. Drain on paper towels.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 1 gram, TransFat 0 grams
More about "sambosas afghan meat turnover recipes"
AFGHAN SAMBOSA WITH MEAT AND PEAS - BUT FIRST CHAI
From butfirstchai.com
5/5 (1)Category Appetizer, SnackCuisine Afghani, Central AsianTotal Time 1 hr 5 mins
SAMBOSA RECIPE-- EASY & QUICK AFGHAN MEAT FILLED PASTRY …
From youtube.com
AFGHAN SAMBOSA WITH MEAT AND PEAS | RECIPE | AFGHAN FOOD …
From pinterest.com
SAMBOSAS (AFGHAN MEAT TURNOVER) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SAMBOSAS (AFGHAN MEAT TURNOV. - COOK AND POST
From cookandpost.com
SAMBOSA GHOUSTI TURNOVERS WITH GROUND BEEF AND CHICKPEAS …
From tfrecipes.com
SAMBOSA GHOUSTI TURNOVERS WITH GROUND BEEF AND CHICKPEAS …
From topnaturalrecipes.com
GOLDEN MEAT TURNOVERS- SAMBOOSAK MA’ LAHAM - BRENDA GANTT
From cookingwithbrendagantt.net
SAMBOSAS AFGHAN MEAT TURNOVER RECIPES RECIPE
From alicerecipes.com
THE DAILY MEAL
From thedailymeal.com
SAMBOSAS (AFGHAN MEAT TURNOVER) RECIPE
From recipenode.com
SAMBOSAS AFGHAN MEAT TURNOVER RECIPES RECIPE
From recipert.com
PARWANA AFGHAN KITCHEN — SAMBOSA
From parwana.com.au
AFGHAN COOKBOOK - TUMBLR
From afghancookbook.tumblr.com
SAMBOSAS AFGHAN MEAT TURNOVER RECIPES
From tfrecipes.com
SAMBOSAS AFGHAN MEAT TURNOVER- WIKIFOODHUB
From wikifoodhub.com
MEAT SANBUSA TURNOVERS RECIPE - ETHIOPIAN CUISINE
From excitedfood.com
14 SWEET AND SAVORY TURNOVER RECIPES YOU MUST TRY - THE DAILY …
From thedailymeal.com
SAMBOSAS (AFGHAN MEAT TURNOVER – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
SPICY VEGETARIAN TURNOVERS (SAMBOOSAK MA’ KHUDRA)
From cookwithbrendagantt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love