Fideo Loco Homesick Texan Recipes

FIDEO LOCO SOUP WITH CHICKEN

Fideo Loco Soup with Chicken image

I had a yummy noodle soup called Fideo Loco recently in Texas. I lightened it up by using chicken instead of the more usual beef. Also, used fewer noodles (fideo) than the Texas variety.

Provided by Carolyn Haas

Time 35m

Number Of Ingredients 14

Ingredients

1 Tbsp olive oil
1 c fideo ( or vermicelli cut into 1 in. pieces)
1 c onions, chopped
1 c red or green pepper, seeded and chopped
1 medium jalapeno, seeded and minced
1/2 c carrots, sliced
1 Tbsp minced garlic
8 oz tomato sauce
2 qt chicken broth/bouillon
15 oz white beans (1 can, rinsed and drained)
1 c corn, frozen or fresh
6-8 oz chicken breast, roasted or grilled, chopped or shredded
1 tsp sazon goya seasoning (or equivalent)
2 Tbsp cilantro, chopped, for garnish

Steps:

1. Heat oil in large saucepan over medium-high heat. Add fideo to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion, carrots and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Stir in tomato sauce and chicken broth (or water and bouillon). Add beans. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken, frozen corn and seasoning. Cook until heated through. Sprinkle with cilantro to serve.

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