Fluffy Strawberry Meringue Pie Recipes

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FLUFFY STRAWBERRY MERINGUE PIE



Fluffy Strawberry Meringue Pie image

My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 10

3 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 cup crushed saltines (about 12 crackers)
1/2 cup chopped pecans
1 teaspoon vanilla extract
2 pints fresh strawberries, divided
4 cups miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Red food coloring, optional

Steps:

  • In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla., Spread onto the bottom and up the sides of a greased 10-in. deep-dish pie plate. Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set., Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts :

FLUFFY STRAWBERRY PIE



Fluffy Strawberry Pie image

My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.

Provided by Starr

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored Jell-O® mix
¼ cup white sugar
½ cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups sliced fresh strawberries
1 (9 inch) prepared graham cracker crust
4 fresh strawberries, halved

Steps:

  • Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
  • Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
  • Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
  • Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
  • Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 45.9 g, Fat 14.7 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 221.6 mg, Sugar 36.2 g

FLUFFY STRAWBERRY MERINGUE PIE



Fluffy Strawberry Meringue Pie image

Make and share this Fluffy Strawberry Meringue Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 cup crushed saltine (about 12 crackers)
1/2 cup pecans, crushed
1 teaspoon vanilla
2 pints fresh strawberries, divided
4 cups miniature marshmallows
1 (12 ounce) carton frozen whipped topping, thawed
red food coloring

Steps:

  • In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
  • Spread onto the bottom and up the sides of a greased 10-inch deep pie pan. Bake at 350F for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack. Set aside 1 strawberry for garnish.
  • Slice half the strawberries and set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
  • Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Spoon into meringue shell. Garnish with reserved strawberry.
  • Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 408.4, Fat 16.4, SaturatedFat 9.8, Sodium 82.4, Carbohydrate 65.2, Fiber 2.5, Sugar 53.8, Protein 3.8

FLUFFY STRAWBERRY MERINGUE PIE



Fluffy Strawberry Meringue Pie image

The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.

Provided by mewmew

Categories     Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 cup saltine, crushed (about 12 crackers)
1/2 cup pecans, chopped
1 teaspoon vanilla extract
2 pints fresh strawberries, divided
4 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed
red food coloring (optional)

Steps:

  • In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
  • Spread onto the bottom and up the sides of a greased 10-inch deep dish pie plate. Bake at 350 degrees for 25 - 30 minutes or until meringue is lightly browned. cool on wire rack.
  • Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
  • Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 363, Fat 12.8, SaturatedFat 6.7, Sodium 78.8, Carbohydrate 61.9, Fiber 2.5, Sugar 50.5, Protein 3.6

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