25 EASY CAJUN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun dish in 30 minutes or less!
Nutrition Facts :
CAJUN PERCH PO'BOYS RECIPE
Steps:
- Prepare the slaw and refrigerate. In a bowl, combine the mayo, hot pepper sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix well and refrigerate.
- In a shallow bowl, combine the cornmeal, flour, salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, cayenne pepper, and thyme. In a separate bowl, beat the eggs well with the milk.
- Heat 1/2 inch of oil in a deep skillet or dutch oven to 360 degrees. Dry the fillets and dredge them in the flour mix, shaking off the excess. Dip them in egg mixture, let excess drip off, then dredge again in flour.
- For an extra crunchy coating, dip the fish in egg and flour for a second time before placing in the oil. Fry the fish in batches and let drain on a rack or on plain paper towels.
- Keep cooked fish warm in an oven set to 200 F. If desired, place the bread in the oven to crisp the crust.
- Cut the loaf in half lengthwise and spread both cut sides with the mayo mixture. Add the fish fillets in a single layer, top with tomato slices and Spicy Sweet Slaw.
Nutrition Facts : Calories 1451 kcal, Carbohydrate 131 g, Cholesterol 335 mg, Fiber 12 g, Protein 59 g, SaturatedFat 11 g, Sodium 2734 mg, Sugar 38 g, Fat 77 g, ServingSize 2-4 servings, UnsaturatedFat 0 g
CAJUN PORK SANDWICHES
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! -Mae Kruse, Monee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Place tenderloins in a greased 13x9-in. baking pan. Rub each with 1 teaspoon oil. , Combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight. , Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 127mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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