Fluffy Southern Biscuits Recipes

FLUFFY SOUTHERN BISCUITS

Fluffy Southern Biscuits image

One day I was just setting around the house thinking to myself "I would really love to start making homemade recipes of my own". That particular day I was craving biscuits so I thought why not start by making homemade biscuits. I gave it a shot and my biscuits were horrible. A couple of days later I thought I would give it another try and to my surprise they turned out perfect. I have been using this recipe every since. Enjoy!!! :)

Provided by Kandii20

Categories Breads

Time 30m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups self rising flour
1/2 teaspoon salt
4 teaspoons baking powder
3 teaspoons sugar
1/2 cup butter or 1/2 cup shortening
2/3 cup milk
1 egg

Steps:

**Preheat oven to 425 degrees**.
1. Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar].
2. Cut small pieces of butter or shortening into the dry mix. With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles.
3. Add in the milk and beaten egg.
4. Stir mixture until dough forms.
5. Place dough on lightly floured board and knead dough.
6. Cut dough with a biscuit cutter or use a glass that is floured.
7. Place biscuit on a baking sheet or a thin pan about 1/2 inch. At this point you can add melted butter on the top of the biscuits.
8. Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown).

Nutrition Facts : Calories 340.5, Fat 17.6, SaturatedFat 10.7, Cholesterol 75.5, Sodium 1191.4, Carbohydrate 39, Fiber 1.3, Sugar 2.2, Protein 6.7

FLUFFY SOUTHERN BISCUITS

Fluffy Southern Biscuits image

These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!

Provided by Gods_sugarcookie

Categories Breads

Time 22m

Yield 16 small biscuits, 8-16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
6 tablespoons margarine (stick)
3/4 cup milk

Steps:

Preheat oven to 450°F.
Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
Add milk and mix with a fork.
On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
Serve warm with butter and fried chicken!

Nutrition Facts : Calories 211.7, Fat 9.7, SaturatedFat 2.3, Cholesterol 3.2, Sodium 438.4, Carbohydrate 27.1, Fiber 0.8, Sugar 1.7, Protein 4.1

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