Fluffy Smoked Haddock Potato Pie Recipes

More about "fluffy smoked haddock potato pie recipes"

CREAMY SMOKED HADDOCK AND SPINACH PIE | BRITISH RECIPES

Web Jun 9, 2022 Ingredients 1 x 250g bag baby spinach leaves 1 x 500g packet puff pastry 550g (1lb 4oz) smoked haddock fillet Squeeze of lemon juice 60ml (4tbsp) ready- made hollandaise sauce or crème fraîche 30ml (2tbsp) fresh parsley, chopped Large pinch of ground nutmeg 1 beaten egg, to glaze 1/2tsp sea salt ...
From goodto.com

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BBC - FISH PIE

Web Ingredients 500g mix of fish eg smoked haddock, haddock and prawns 2 hard boiled eggs 1 large handful of spinach wilted 1 onion finely diced 1 large carrot finely diced
From bbc.co.uk

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FLUFFY HADDOCK AND POTATO PIE - BRITISH CUISINE

Web Fluffy Haddock and Potato Pie. "This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock.
From britishcuisine.co.uk

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BLW RECIPES: FLUFFY SMOKED HADDOCK AND POTATO PIE

Web 750g potatoes (floury mashable ones) 300-400g smoked haddock (or a mixture of smoked and unsmoked - I often add more as we love fish) 200ml milk 1 bunch spring onions (I have used leeks too which works well) 1/2 creme fraiche 100g of cheese (I often add a bit more) Peel and boil the potatoes for about 15 mins
From blw-recipes.blogspot.com

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LIGHT SMOKED HADDOCK FISH PIE RECIPE - BBC FOOD

Web Method Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well and cook for 1-2 minutes. Remove the pan from the heat and gradually stir in the milk. Return to the heat and cook, stirring well, until the ...
From bbc.co.uk

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CHEESY SMOKED HADDOCK PIE WITH VEG MASH | DINNER RECIPES

Web Oct 1, 2019 Ingredients 400g frozen smoked haddock Juice 1 lemon 200g frozen spinach 1x350g pack three cheese sauce 600g frozen carrot and swede mash 50g Gruyère cheese, grated WEIGHT CONVERTER I want to convert... grams to cups Method Heat the oven to 180C, gas 4. Put the frozen fish into an ovenproof baking dish and squeeze over the …
From goodto.com

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VANESSA´S RECIPES: FLUFFY SMOKED HADDOCK POTATO PIE

Web 1. Cook the potatoes in a large pan of boiling water for 15 minutes or so until tender. 2. Meanwhile, place the haddock in a pan, pour over the milk and sprinkle over the spring onions.
From vanessasrecipes.blogspot.com

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SMOKED HADDOCK FISH PIE | DINNER RECIPES | WOMAN & HOME

Web Jan 3, 2017 Method. Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Heat the milk, bay and peppercorns in a sauté pan, add the fish and cook for 10 minutes. Remove fish; discard the skin.
From womanandhome.com

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SMOKED FISH PIE RECIPE WITH CHEDDAR MASH TOPPING

Web This Nathan Outlaw fish pie recipe reimagines the pie as a canapé - perfect for a wintery dinner party or to make as a fun dish for children. Filled with cod and smoked haddock, this is a playful take on a classic seafood dish that is as fun to make as it is to eat. First published in 2015. discover more:
From greatbritishchefs.com

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RICK STEIN CLASSIC FISH PIE RECIPE | EASY STEP-BY-STEP GUIDE

Web Spoon the potato over the filling and mark the surface with a fork. Bake for 35–40 minutes, until piping hot and golden brown. Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.
From thehappyfoodie.co.uk

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SMOKED HADDOCK PIE RECIPE | OLIVEMAGAZINE

Web May 18, 2022 1 mint sprig 200g Jersey Royal or Cornish new potatoes 200g spinach a handful wild garlic leaves (optional) a knob salted butter 4 eggs 2 x 320g ready-made puff pastry sheets 4 tbsp crème fraîche nutmeg, for grating 1 lemon, zested, plus 1 tbsp of juice a handful dill or flat-leaf parsley leaves, chopped
From olivemagazine.com

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SMOKED HADDOCK AND POTATO PIE - ROSEMARYCONLEY.COM

Web Nov 4, 2022 SMOKED HADDOCK AND POTATO PIE. Smoked Haddock and Potato Pie is a traditional fish pie with a golden topping of mashed potato. Serves 6 Per serving 268 kcal/1.8g fat Preparation time 10 minutes Cooking time 50 minutes
From rosemaryconley.com

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FISH PIE - CHRISTINA'S CUCINA

Web Feb 22, 2020 Fish pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! You’ll love this easy fish pie recipe.
From christinascucina.com

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EASY CREAMY FISH PIE WITH SPINACH - KNIFE AND SOUL

Web Mar 3, 2021 1. Boil the potatoes Bring a pan of generously salted water to boil, reduce to a simmer and add the chopped and peeled potatoes and boil for 15 to 20 minutes until you can easily place a fork through them. You can continue to prepare the spinach, fish and sauce while the potatoes are cooking.
From knifeandsoul.com

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SMOKED HADDOCK GRATIN (FISH PIE WITH SMOKED HADDOCK)

Web Apr 30, 2022 Spoon the greens over the potatoes in the ovenproof dish. Place smoked haddock fillets on top, then spoon the cheese and mustard sauce over the top. Sprinkle the top with breadcrumbs and the remaining cheddar. Bake for approx. 20 minutes until the top turns golden and the fish is cooked through.
From somebodyfeedseb.com

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SMOKED HADDOCK PIE WITH POTATOES RECIPE | CAMPBELLS MEAT

Web This fish pie recipe is a delicious and hearty recipe for a smoked haddock pie with crispy potatoes. The potatoes add a great bit of crunch. Winter Sale Now On + FREE Delivery …
From campbellsmeat.com

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SMOKED HADDOCK AND PRAWN FISH PIE RECIPE | DELICIOUS. MAGAZINE

Web Mash with 40g of the butter and season to taste. While the potatoes are cooking, in a large deep frying pan melt the remaining 60g butter and add the onion and leeks. Fry for 5-8 minutes, then add the garlic. Gently cook for 2-3 minutes. Add the smoked paprika, mustard powder and flour to the pan, cook for .
From deliciousmagazine.co.uk

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SMOKED HADDOCK FISH PIE WITH PARMENTIER POTATOES - DELICIOUS.

Web Season with salt and pepper and a few gratings of nutmeg. While the potatoes are cooking, prepare the filling. Warm the butter in a large, heavy-based frying pan over a low-medium heat. Add the onions and leeks and sauté, stirring from time to time, until they’re softened (about 15 minutes).
From deliciousmagazine.co.uk

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SMOKED HADDOCK FISH PIE - GOOD HOUSEKEEPING

Web Nov 22, 2023 Ingredients 1 tsp. olive oil 1 onion, finely chopped 2 leeks, finely chopped 150 g spinach 150 g frozen peas 450 g smoked haddock fillet 300 ml skimmed milk 1 tbsp. plain flour 40 g mature Cheddar 3 slices wholemeal bread, whizzed into breadcrumbs
From goodhousekeeping.com

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SMOKED HADDOCK AND POTATO PIE - MSN

Web Aug 1, 2023 Add the potatoes, haddock, chives and onion and season with salt and freshly ground black pepper. Toss everything together to coat. Spoon the mixture into a 2-3 litre shallow ovenproof dish.
From msn.com

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SMOKED CHEESY FISH PIE - GOOD HOUSEKEEPING

Web 3 days ago Mix in the flour to make a thick paste. Cook, stirring, for 3min. Remove pan from heat and gradually mix in the milk to make a smooth sauce. Step 2 Return to heat and bring to the boil, stirring ...
From goodhousekeeping.com

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HEALTHY FISH PIE - HUNGRY HEALTHY HAPPY

Web Aug 14, 2021 Step by step. One: Mix the 1 tablespoon of milk and cornflour together and set aside. Two: Add the potatoes to a pan of boiling water and simmer for 12-15 minutes. Three: Put 250ml of milk in to a pan and put the salmon, haddock, prawns and parsley in to it. Bring the milk to the boil and then simmer for 5 minutes.
From hungryhealthyhappy.com

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FLUFFY HADDOCK AND POTATO PIE RECIPE - MICHIGANPLUM.ORG

Web Nov 17, 2023 Enjoy a comforting and delicious Fluffy Haddock and Potato Pie. This classic American dish combines tender haddock fillets with creamy mashed potatoes, all baked to golden perfection. The fluffy texture of the pie makes it a family favorite, perfect for dinner or a special occasion.
From michiganplum.org

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FLUFFY SMOKED HADDOCK POTATO PIE RECIPE

Web Directions. Cook the potatoes in a large pan of boiling water for 15 minutes or so until tender. Meanwhile, place the haddock in a pan, pour over the milk and sprinkle over the spring onions. Cover, bring to the boil and simmer for 5 to 8 minutes until the fish is cooked; it should flake easily.
From recipeland.com

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