Fluffy Pineapple Pear Salad Recipes

PEAR OR PINEAPPLE SALAD

Pear or Pineapple Salad image

I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!

Provided by Bobtail

Categories Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can pear halves or 1 (15 ounce) can pineapple rings
1/4 cup mayonnaise
1/2 cup cheddar cheese, grated or 1/2 cup cheese, of your choice
1 (6 ounce) jar whole cherries, with stems, they make it a bit more festive. (optional)

Steps:

Drain the fruit.
If using pear halves, place the fruit inside up on a fruit plate.
If using pineapple rings, place the ring on a fruit plate.
Place a dollop of mayo in the middle.
Sprinkle with cheese.
Place a cherry on top and serve.

Nutrition Facts : Calories 167.4, Fat 9.7, SaturatedFat 3.7, Cholesterol 18.6, Sodium 196.4, Carbohydrate 17.4, Fiber 1.7, Sugar 11.3, Protein 4

CREAMY PINEAPPLE FLUFF SALAD

Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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