STARBUCKS CARAMEL APPLE SPICE CIDER COPYCAT
This Starbucks Caramel Apple Spice Cider Copycat is my Fall drink of choice! This delicious warm apple cider drink is THE actual recipe used at Starbucks.
Provided by Erica Walker
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Combine apple juice and syrup. Warm in the microwave or over the stovetop.
- Top with whipped cream and caramel topping. Optional: Top with a few dashes of cinnamon and a cinnamon stick for garnish.
Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
CARAMEL COFFEE CIDER
This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee and cinnamon in brew basket of coffee maker.
- Add water to coffee maker and brew coffee.
- Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
- Pour the steaming coffee into the prepared mugs and top with the whipped cream.
- Drizzle on the caramel topping and sprinkle with cinnamon.
Nutrition Facts : Calories 52.7, Cholesterol 0.2, Sodium 75.3, Carbohydrate 13.8, Fiber 0.3, Protein 0.3
HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
SLOW COOKER CARAMEL APPLE CIDER
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h5m
Yield 12 servings (0.750 cup each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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