Caramel Coffee Cider Recipes

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STARBUCKS CARAMEL APPLE SPICE CIDER COPYCAT



Starbucks Caramel Apple Spice Cider Copycat image

This Starbucks Caramel Apple Spice Cider Copycat is my Fall drink of choice! This delicious warm apple cider drink is THE actual recipe used at Starbucks.

Provided by Erica Walker

Categories     Drink

Time 5m

Number Of Ingredients 4

1 c. apple juice
1 Tbsp. Starbucks Cinnamon Dolce Syrup or Brown Sugar Cinnamon Syrup from Torani
Whipped cream
Caramel topping

Steps:

  • Combine apple juice and syrup. Warm in the microwave or over the stovetop.
  • Top with whipped cream and caramel topping. Optional: Top with a few dashes of cinnamon and a cinnamon stick for garnish.

Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving

CARAMEL COFFEE CIDER



Caramel Coffee Cider image

This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/8 cup coffee, ground
1/4 teaspoon ground cinnamon
1/8 cup caramel topping
1/2 cup apple cider, natual
1 1/2 cups cold water
2 ounces whipped cream (optional)
2 tablespoons caramel topping (optional)
1/4 teaspoon cinnamon (optional)

Steps:

  • Place coffee and cinnamon in brew basket of coffee maker.
  • Add water to coffee maker and brew coffee.
  • Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
  • Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • Drizzle on the caramel topping and sprinkle with cinnamon.

Nutrition Facts : Calories 52.7, Cholesterol 0.2, Sodium 75.3, Carbohydrate 13.8, Fiber 0.3, Protein 0.3

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

CARAMEL APPLE CIDER



Caramel Apple Cider image

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 5

Number Of Ingredients 7

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps:

  • In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

SLOW COOKER CARAMEL APPLE CIDER



Slow Cooker Caramel Apple Cider image

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h5m

Yield 12 servings (0.750 cup each).

Number Of Ingredients 7

8 cups apple cider or juice
1 cup caramel flavoring syrup
1/4 cup lemon juice
1 vanilla bean
2 cinnamon sticks (3 inches)
1 tablespoon whole allspice
Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

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