Flourless Chocolate Nut Cake Recipes

FLOURLESS CHOCOLATE-NUT CAKE

Flourless Chocolate-Nut Cake image

No flour power called for in this moist and rich chocolate cake. You will, however, need a bit of orange zest and some finely chopped walnuts.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield Makes 12 servings.

Number Of Ingredients 6

Ingredients

6 eggs, separated
3/4 cup sugar, divided
3/4 cup butter, softened
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 tsp. orange zest
1 cup finely chopped walnuts

Steps:

Heat oven to 350°F.
Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form. Set aside.
Beat egg yolks and remaining sugar in medium bowl with mixer on high speed until thick and lemon colored. Add butter; mix well. Blend in chocolate and zest. Stir in nuts. Gently stir in egg whites. Spread onto bottom of 9-inch springform pan sprayed with cooking spray.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely on wire rack.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 135 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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