Floridinos Pizza Muffins Recipes

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PIZZA MUFFIN RECIPE



Pizza Muffin Recipe image

Sure to please the pickiest of eaters (even mine), this Pizza Muffin recipe is a quick & easy mom win! And they can be made to order with your favorite pizza toppings.

Provided by Julie Kotzbach

Categories     Appetizer

Time 15m

Number Of Ingredients 13

1/2 recipe Homemade Pizza Dough (or store-bought pizza dough)
2 tablespoons unsalted butter (melted)
1 teaspoon dried basil
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
Your favorite pizza/pasta sauce
Tomatoes
Bell peppers
Olives
Mushrooms
Bacon
Canadian Bacon
Crushed Pineapple (drained)

Steps:

  • Preheat oven to 450 degrees F. Coat a muffin tin with non-stick cooking spray; set aside.
  • Stir together melted butter, basil, and garlic powder; set aside.
  • Roll out pizza dough on a flat surface so it is about 15" x 12". Using a pastry brush, coat the raw dough evenly with butter mixture. Top dough with cheese, and any other desired toppings.
  • Roll long side of dough carefully until you make a log. Using a serrated knife, trim the edges of the dough log off so you're down to where the filling is. Cut the log into 12 equal pieces.
  • Place each log piece into a muffin tin cup. Press gently to fill the bottom of the cup a little more than the dough does on its own.
  • Bake for 10 to 12 minutes, or until tops are golden brown and cheese bubbles a little.
  • Remove from oven and let rest for 10 minutes, or until you are able to safely remove pizza muffins from the tin. Serve with your favorite pizza sauce for dipping.

PEPPERONI PIZZA MUFFINS



Pepperoni Pizza Muffins image

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 9

3 cups biscuit/baking mix
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced pepperoni
2 tablespoons chopped ripe olives
1 tablespoon dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

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