Flax Seed Cookies Recipes

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PEANUT BUTTER FLAX SEED COOKIES



Peanut Butter Flax Seed Cookies image

Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 8m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1/2 cup ground flax seeds
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
1/2 cup creamy peanut butter

Steps:

  • preheat oven to 350°F Grease baking sheets or line with parchment paper.
  • In a small bowl, combine flour, flaxseed, baking soda and salt.
  • In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
  • Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
  • Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.

OATMEAL-FLAX CHOCOLATE CHIP COOKIES



Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  • Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL - FLAX SEED MEAL COOKIES



Oatmeal - Flax Seed Meal Cookies image

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

Provided by all4one

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 tablespoons vanilla
1/2 tablespoon cinnamon
1 3/4 cups flour (I use unbleached)
1 teaspoon baking soda
3 cups oatmeal (can use either quick or old fashioned)
1/2 cup flax seed meal
1 (8 ounce) bag toffee pieces (Heath bits is the only kind we have here)
1 cup generous rough chopped pecans

Steps:

  • Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  • Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9

FLAX SEED COOKIES



Flax Seed Cookies image

These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.

Provided by Boomette

Categories     < 30 Mins

Time 17m

Yield 1-2 dozens

Number Of Ingredients 4

2/3 cup oil
1/2 cup flax seed (not ground)
3/4 cup maple syrup (I've always used maple syrup and it's so good) or 3/4 cup corn syrup (I've always used maple syrup and it's so good)
2 -3 cups all-purpose flour (added progressively)

Steps:

  • Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.

Nutrition Facts : Calories 3258.2, Fat 183.4, SaturatedFat 22.3, Sodium 58.5, Carbohydrate 373.4, Fiber 29.7, Sugar 144.8, Protein 41.3

FLAX SEED HONEY COOKIES



Flax Seed Honey Cookies image

I came up with this recipe when I wanted my 17 month old daughter to start taking flax. They are simple tasting, chewy and fairly easy to make. I flatten them down twice during baking with a spatula; once after 5 minutes of baking and then about a minute before they come out of the oven. DO NOT USE FLAX OIL in this recipe or any baking recipe for that matter as it breaks down into a substance that is not safe for ingestion. Only use flax seeds for baking or flax meal. Prep time doesn't include chill time.

Provided by jennifer in new jer

Categories     Dessert

Time 1h10m

Yield 30 cookies

Number Of Ingredients 12

3/4 cup butter or 3/4 cup oil
3/4 cup brown sugar, packed
1 egg
1/2 cup honey (molasses can also be used)
2 cups whole wheat flour
1/2 cup white flour
1 teaspoon fine sea salt (reg salt can be used)
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons flax seeds
1/3 cup oats

Steps:

  • Cream together butter (or oil) and brown sugar.
  • Stir in egg and honey and mix well.
  • Fold in your dry ingredients (including the flax) and mix.
  • Cover with a towel and chill for about 2 hours.
  • Preheat oven to 350°.
  • Make dough into small balls (you can roll in additional flax seeds if you want).
  • Place on lightly greased cookie sheet.
  • Bake for about 9 minutes.
  • Remove and let cool on flat surface or wire rack.

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