FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
Provided by Alvin Zhou
Categories Sides
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
- Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
- Add eggs and evaporated milk, mix until fully incorporated.
- Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 94 grams, Fat 66 grams, Fiber 3 grams, Protein 54 grams, Sugar 11 grams
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
FLAVORFUL MACARONI AND CHEESE
Make and share this Flavorful Macaroni and Cheese recipe from Food.com.
Provided by Marklook out hes co
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
- Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
- Boil macaroni (still a little firm); drain.
- Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
- Place some cheese on the top. A thin layer works well.
- Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.
Nutrition Facts : Calories 438.5, Fat 25.3, SaturatedFat 13.7, Cholesterol 63.8, Sodium 696.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 20
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
3-INGREDIENT MAC & CHEESE RECIPE BY TASTY
Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!
Provided by Alvin Zhou
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams
BAKED MACARONI & CHEESE RECIPE BY TASTY
Here's what you need: Murray's® Mild Yellow Cheddar Cheese, Murray's® Sharp White Cheddar Cheese, large eggs, evaporated milk, kosher salt, sugar, freshly ground black pepper, dried elbow macaroni, unsalted butter, Murray's® Shredded Cheddar Cheese
Provided by Kroger
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
- Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
- Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
- Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
- Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
- Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
- Enjoy!
More about "flavorful macaroni and cheese recipes"
15 BEST MACARONI AND CHEESE RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
From skinnytaste.com
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
FOUR CHEESE MACARONI AND CHEESE | BAKED BY RACHEL
From bakedbyrachel.com
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MACARONI CHEESE RECIPE RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
CARIBBEAN MACARONI PIE RECIPE | RECIPE | CARIBBEAN RECIPES, …
From pinterest.ca
THE ULTIMATE 6 CHEESE MACARONI AND CHEESE – STATE OF DINNER
From stateofdinner.com
CACIO E PEPE MACARONI AND CHEESE RECIPE (VEGETARIAN)
From theherbeevore.com
27 BEST OOEY-GOOEY MACARONI AND CHEESE RECIPES
From mooreorlesscooking.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
DUTCH OVEN MAC AND CHEESE (7 INGREDIENTS) - FLAVORFUL HOME
From flavorfulhome.com
BAKED MACARONI CHEESE (SO CREAMY!) - CARLSBADCRAVINGS.COM
From carlsbadcravings.com
BAKED MACARONI & CHEESE - WYSE GUIDE
From wyseguide.com
MACARONI AND CHEESE RECIPES
From allrecipes.com
REVIEW: REE DRUMMOND'S BUTTERNUT SQUASH MACARONI AND CHEESE
From insider.com
BACON AND HOT PEPPER MACARONI AND CHEESE RECIPE - MAIN COURSE
From findallrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love