Michelles Oriental Salad Recipes

ORIENTAL BROCCOLI SLAW

Steps:

• Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
• Whisk together the dressing ingredients in a small bowl and set aside.
• Toss together the broccoli slaw and the green onion in a large bowl.
• Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.

BEST ORIENTAL SALAD

Steps:

• 1. Chop green onions and add to coleslaw mix. Chill.
• 2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
• 3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
• 4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

MICHELLE'S ORIENTAL SALAD

Steps:

• 1. Bring to boil the sugar, vinegar, oil, water.
• 2. Once the above liquids boil then add the spice packets the oriental work the best.
• 3. Now Boil the noodles in another pan then drain noodles.
• 4. In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.

ORIENTAL SALAD

Steps:

• Mix cabbage, bean sprouts and onions in large bowl.
• In small bowl or dressing container, combine dressing ingredients. Mix well.
• Half an hour before serving add seeds and noodles.
• Ten minutes before serving add dressing.
• Stir to coat.
• Enjoy!