LOW-FAT GRAVY
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
Nutrition Facts :
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
More about "low country gravy recipes"
PEPPERED COUNTRY GRAVY – THROUGH THE COOKING GLASS
From throughthecookingglass.com
HOMEMADE COUNTRY WHITE GRAVY RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
WHITE COUNTRY GRAVY FROM SCRATCH - KEY TO MY LIME
From keytomylime.com
EASY WHITE COUNTRY GRAVY (5 INGREDIENTS) | THE BUTCHER'S WIFE
From thebutcherswife.blog
EASY SOUTHERN COUNTRY GRAVY - MIMOSAS & MOTHERHOOD
From mimosasandmotherhood.com
BEST BISCUITS & GRAVY RECIPE - HOW TO MAKE BISCUITS & GRAVY
From delish.com
SIMPLE WHITE COUNTRY GRAVY RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
COUNTRY GRAVY: THE SUPER SIMPLE FROM SCRATCH GRAVY YOU'LL LOVE!
From bakeitwithlove.com
SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE …
From farmhouseharvest.net
COUNTRY GRAVY RECIPE - HOW TO MAKE COUNTRY GRAVY - THE …
From thepioneerwoman.com
CLASSIC WHITE COUNTRY GRAVY RECIPE — SUGAR & CLOTH
From sugarandcloth.com
COUNTRY GRAVY RECIPE - EASY SOUTHERN WHITE GRAVY - SHOW ME …
From showmetheyummy.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
HOMEMADE COUNTRY GRAVY RECIPE - SIMPLY STACIE
From simplystacie.net
HOMEMADE SOUTHERN COUNTRY GRAVY RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
THE EASIEST SOUTHERN COUNTRY GRAVY - SOUTHERN HOME AND …
From southernhomeandhospitality.com
COUNTRY GRAVY RECIPE: SAVOR THE ULTIMATE HOMESTYLE DELIGHTS
From grandmaroaster.com
SOUTHERN COUNTRY GRAVY RECIPE - BY KELSEY SMITH
From bykelseysmith.com
KETO GRAVY (5 EASY VARIATIONS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOMEMADE COUNTRY GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love