Flavored Butter Recipes

17 EASY WAYS TO MAKE FLAVORED BUTTER

17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FLAVORED BUTTERS

Flavored Butters image

Provided by Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2-cup butter, softened
1/4-tsp. dried tarragon leaves
1-tsp. dried parsley flakes
1/8-tsp. dried thyme leaves
dash black pepper
1/2-cup butter, softened
2 tsp. dried dill weed
2 tsp. chopped chives
1/2-tsp. lemon juice
1/2-cup butter, softened
2 tsp. chili powder
1 tsp. lime juice
1/8-tsp. pepper
1/4-tsp. salt
1/2-tsp. pepper sauce

Steps:

These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

FLAVOURED BUTTERS

Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Categories Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

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