NOT-SO SWEET CHOCOLATE CAKE
Sometimes you want a cake that is less sugary, rich. I know it's not often, but some people prefer cakes that are less sweet. This is what I came up with.
Provided by jenjen
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
- Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
- In a medium bowl, mix flour and baking soda.
- Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
- Stir in chocolate chips.
- Pour mixture in the 8x8 pan.
- Spread evenly.
- Bake for 20 minutes.
Nutrition Facts : Calories 1815.1, Fat 115.7, SaturatedFat 70.2, Sodium 815.6, Carbohydrate 217, Fiber 37.6, Sugar 48.4, Protein 45.7
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