AMERIGO'S CHICKEN TUSCANY
This recipe is from a restaurant in Atlanta which is no longer in business, but this was one of their signature dishes and is truly delicious. (The marinating time is not included in the prep time)
Provided by Babs in Toyland
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- For the marinade: In a medium bowl whisk together oils, vinegar, lemon juice, garlic, lemon zest, peppercorns, celery salt, Worcestershire sauce and Tabasco.
- Add chicken breasts and place in refrigerator to marinate for several hours.
- For the brown sauce: In a medium saucepan, over mediium heat, melt butter.
- Add flour and whisk together over heat for 1- 2 minutes.
- Add Chianti and beef stock, whisking constantly.
- Bring to a boil, then reduce heat to medium low and simmer about 10 minutes.
- For the chicken: Remove chicken breasts from marinade and pat dry.
- Coat each breast first with flour, shaking out excess; then in egg wash; then in bread crumbs.
- Make sure to completely cover breast with breading.
- In a large heavy non-stick skillet, heat olive oil over medium-high heat.
- Place breasts in pan and cook until browned lightly on each side, about 4 minutes per side.
- Remove and keep warm.
- In another pan, melt butter, add mushrooms and cook until they begin to soften, 1 to 2 minutes.
- Add tomatoes and garlic and cook, stirring constantly, for another minute.
- Add herbs and green onions and toss to combine.
- Add brown sauce and bring to a boil, then remove from heat.
- Divide angel hair pasta among four plates and top with chicken and sauce.
Nutrition Facts : Calories 1426.8, Fat 87.3, SaturatedFat 27.3, Cholesterol 215.6, Sodium 1120, Carbohydrate 104.8, Fiber 6.4, Sugar 7.7, Protein 53.3
CREAMY TUSCAN GARLIC CHICKEN
A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.
Provided by CAL
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
- Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
- Serve over pasta.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g
CHICKEN TUSCANY
Make and share this Chicken Tuscany recipe from Food.com.
Provided by iewe7726
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 13 x 9-inch baking pan, arrange chicken,.
- red pepper and mushrooms.
- Blend remaining ingredients; pour over chicken.
- Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
Nutrition Facts : Calories 463.1, Fat 26.7, SaturatedFat 7.5, Cholesterol 129.7, Sodium 832.5, Carbohydrate 20.7, Fiber 2.3, Sugar 14.5, Protein 34.9
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