Skillet Baked Eggs With Bacon Alfredo Sauce Recipes

BACON CHICKEN ALFREDO

Bacon Chicken Alfredo image

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) fettuccine
1 pound sliced bacon, diced
1-1/4 pounds boneless skinless chicken breast, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (16 ounces) prepared Alfredo sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

BACON & EGGS PIZZA

Bacon & Eggs Pizza image

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.

Nutrition Facts : Calories 465 calories, Fat 26g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

SKILLET BAKED EGGS WITH BACON ALFREDO SAUCE

Skillet Baked Eggs with Bacon Alfredo Sauce image

A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.

Provided by Farmland

Categories Breakfast Eggs

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

6 slices Farmland® Thick Cut Bacon, diced
2 ounces butter
2 cloves garlic, sliced
¼ cup all-purpose flour
1 cup heavy cream
1 cup fresh spinach
1 cup grated Parmesan cheese, divided
4 eggs
4 slices toasted sliced bread of choice, for dipping
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Nutrition Facts : Calories 667.3 calories, Carbohydrate 22.2 g, Cholesterol 330.2 mg, Fat 54 g, Fiber 1 g, Protein 22.8 g, SaturatedFat 29.9 g, Sodium 1039.4 mg, Sugar 1.8 g

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