Flapjack Crunchies Recipes

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CHEWY OR CRUNCHY FLAPJACKS



Chewy or Crunchy Flapjacks image

A simple to make oaty cake that is sweet, moist & chewy; or caramel flavoured, hard & crunchy. :-)

Provided by byZula

Categories     Dessert

Time 40m

Yield 8 flapjacks

Number Of Ingredients 5

9 tablespoons porridge oats (chopped rolled oats)
9 tablespoons rolled oats (or you can use all porridge oats)
10 tablespoons margarine
5 tablespoons golden syrup
5 tablespoons sugar

Steps:

  • Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
  • Meanwhile line the a square shallow baking tin with greaseproof paper. (about 8-inch tin).
  • Mix all the oats into the liquid.
  • Put the mixture into the baking tin & press flat.
  • Bake at 175 deg C (Gas Mark 4 or about 350 F) for 25 to 30 minutes.
  • Warning: the timing is tolerant but accuracy in temperature is critical.
  • Slice into 8 fingers before it sets but leave in place in tin.
  • Leave to cool and set.
  • Crunchy Flapjack:.
  • The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter.
  • Fruit Flapjack:.
  • The recipe is identical to above but mix in some raisins and/or sultanas before baking.

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