LEMON CREAM MARTINI
Steps:
- Wet the rim of a martini glass and coat with lemon drop rimmer. Add vanilla vodka and limoncello to a martini shaker filled with ice. Shake and strain into martini glass. Add a splash of lemon-lime soda and garnish with fresh blueberries.
LEMON MERINGUE MARTINI
Steps:
- In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
- In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
LEMON CREAM PIE MARTINI RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside. Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
LEMON CREAM PIE
Serve up a slice of sunshine with this fluffy cream pie
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5 to 10 minutes more; if crust bubbles up, press down gently. Cool.
- Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25 to 35 minutes. Cool completely.
- Make topping: Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften about 5 minutes. Heat mixture over very low heat, stirring, until gelatin dissolves. Let cool.
- In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 hour or, loosely covered, up to 1 day.
BOSTON CREME PIE MARTINI
This is the smoothest, tastiest martini I know. All my friends request this one when we get together. And it's easy to remember the ingredients and measurements, even after you've had a few . . .
Provided by Jen K
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.
Nutrition Facts : Calories 578.9 calories, Carbohydrate 76 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 39.2 g
LEMON MERINGUE PIE MARTINI
Make and share this Lemon Meringue Pie Martini recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake in a cocktail shaker filled with ice until chilled.
- Strain into a large martini glass.
- Top with whipped cream and garnish with lemon slice.
- Enjoy!
Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.7, Sodium 35.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.5
LEMON CREAM PIE
Plan ahead the lemon curd needs to chill for a minimum of 4 hours or up to 2 days. A vanilla crumb, graham or chocolate crumb crust can be used for this pie. This pie is best prepared a day ahead to allow the lemon/cream filling to set properly or chill for a minumum of 6 hours. This pie is wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time P1DT7m
Yield 1 (9-inch) pie
Number Of Ingredients 7
Steps:
- In a medium heavy saucepan combine the eggs, sugar and zest; whisk the mixture until smooth.
- Add in lemon juice and butter and cook the mixture over medium heat whisking constantly until thickened, about 7-9 minutes (do not let the mixture come to a boil).
- Pour the lemon curd through a fine mesh strainer into a glass bowl; cover the surface with plastic wrap and refrigerate for a minimum of 4 hours until it is cold and thick (can be made up to 2 days in advance).
- In a medium size bowl using an electric mixer whip the cream until soft peaks form.
- Gently fold the whipping cream into the lemon curd, then transfer into the prepared pie shell.
- Cover the pie with plastic wrap and refrigerate until the filling is completely set (a minimum of at least 6 hours or overnight).
Nutrition Facts : Calories 3884.7, Fat 269.5, SaturatedFat 134.8, Cholesterol 1839.1, Sodium 2531, Carbohydrate 331.2, Fiber 4.7, Sugar 248.7, Protein 54.4
LEMON CREAM PIE
Make and share this Lemon Cream Pie recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.
- Pour into a graham cracker pie crust.
- Refrigerate.
Nutrition Facts : Calories 260.1, Fat 14.1, SaturatedFat 8.2, Cholesterol 48.1, Sodium 154.3, Carbohydrate 28.9, Sugar 28.2, Protein 5.6
BOSTON CREME PIE MARTINI
Same ingredients as the one already posted, but different proportions and presentation. Recipe from The Whitehall Restaurant in Williamsburg, VA. I never measure the chocolate syrup, so I just had to guess at the amount. I just drizzle straight from the chocolate syrup bottle! This makes a great dessert drink!
Provided by carolinajewel
Categories Beverages
Time 2m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Drizzle Hersey's syrup inside a large, cold martini glass.
- Pour the rest of the ingredients into a shaker half-filled with ice. Shake and strain into glass.
- Enjoy!
Nutrition Facts : Calories 301.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 132, Carbohydrate 34.6, Fiber 1, Sugar 23.6, Protein 1.8
LEMON CREAM MARTINI
A yummy lemon alternative to a lemon drop - can you ever have too many martini recipes?? YUMMY!!! Thanks again to Sandra Lee for another fabulous recipe!! She featured an entire show of lemon based recipes -this one, Lemon Chicken Soup,Lemon-Herb Butter-Basted Chicken,Lemon Garlic Broccoli, and Lemon Pudding Brulee with Blueberries ALL of which I am submitting because I think it would make for an awsome spring/summer dinner party idea!! Enjoy- I know we will!! ** Note - she did use a Lemon Drop RImmer by Stirrings to rim the glass - check them out if you haven't ever used their products for your tini's - they have something to enhance your favorite - just a fun touch to make them that much more fun when throwing a party!! ***Update - original recipe called for 1/2 oz Limoncello, but everyone at our party agreed that it was MUCH better with at least double, so I changed the recipe to 1 oz. Make to suit taste. ;)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
- Add vanilla vodka and limoncello to a martini shaker filled with ice.
- Shake and then strain into the martini glass.
- Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
- Enjoy! ;).
Nutrition Facts : Calories 128.5, Sodium 0.6
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
More about "lemon cream pie martini recipes"
LEMON MERINGUE MARTINI - TIPSY BARTENDER
From tipsybartender.com
LEMON MERINGUE PIE MARTINIS | CANADIAN LIVING
From canadianliving.com
EASY LEMON CREAM PIE - SOUTHERN BITE
From southernbite.com
CREAMY LEMON PIE RECIPES - NDALU.UK.TO
From ndalu.uk.to
LEMON MERINGUE PIE MARTINI - HOLLY'S CHEAT DAY
From hollyscheatday.com
LEMON MERINGUE MARTINI – LEMON TREE DWELLING
From lemontreedwelling.com
LEMON MERINGUE PIE MARTINI | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN PIE MARTINI – LEMON TREE DWELLING
From lemontreedwelling.com
LEMON MERINGUE MARTINI RECIPE - A SWEET & TART COCKTAIL - LIME
From honeyandlime.co
LEMON CREAM PIE MARTINI RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love