Flancocho De Limón Recipes

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FLANCOCHO DE LIMóN



Flancocho de limón image

¿Quieres saber como se ve el buen sabor? Prepara esta belleza de receta y comprueba que aunque parezca imposible... ¡sabe igual de bien a como se ve!

Provided by My Food and Family

Categories     Casa

Time 3h20m

Yield 12 porciones

Number Of Ingredients 8

1 paquete (10.75 oz) de bizcocho de mantequilla (pound cake) congelado; descongélalo antes de usar
1 taza de agua hirviendo
1 paquete (3 oz) de gelatina sabor limón amarillo JELL-O Lemon Flavor Gelatin
2 paquetes (8 oz cada uno) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos y ablandado
1/2 taza de leche
1/4 taza de azúcar
1 cucharada de cáscara rallada de limón amarillo (lemon)
1/2 taza de cobertura COOL WHIP Whipped Topping, descongelada

Steps:

  • Forra con papel de aluminio un molde para pastel, redondo y de 9 pulgadas, dejando un excedente de papel por los lados del molde. Rocíalo con aceite en aerosol. Corta el bizcocho en rebanadas de 1/2 pulgada. Colócalas en la base y los lados del molde para formar una capa pareja, cortando las rebanadas cuando necesites rellenar espacios.
  • Mezcla el agua hirviendo con la gelatina en polvo por 2 min. o hasta que esté completamente disuelta; viértela con cuidado en la licuadora. Agrega el queso crema, la leche y el azúcar. Licúa hasta que quede una mezcla homogénea. Incorpora la ralladura de limón. Vierte esta mezcla sobre el bizcocho en el molde.
  • Refrigera el postre durante 3 horas o hasta que la gelatina esté firme. Levántalo del molde, utilizando los extremos del papel aluminio como asas. Completa con la cobertura.

Nutrition Facts : Calories 280, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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