FLAKY WEDGE FRIES
These are the fries i made in the same way to go with the chicken tenders. =^.~=
Provided by Sharron Boerum @slboerum
Categories Potatoes
Number Of Ingredients 5
Steps:
- If making these with the chicken tenders, micro-cook these first to allow to cool.
- Wash potatos. Pierce several times and place in a ring around a micro-safe plate. Microwave for 10 minutes. May be done in batches, if needed, to precook all. Let cool enough to handle.
- Turn oven on to 400.
- Cut each potato lengthwise into 4 wedges. Place in large bowl.
- Season with onion powder and pepper, drizzle a few tbsp's oil over and using hands lift and evenly distribute oil and seasonings over all pieces.
- Sprinkle potato flakes over, and using same hand motion, coat all sides.
- Lay wedges on foil lined cookie sheet sprayed with cooking spray. Sprinkle salt lightly over all.
- Bake at 400 for 20 minutes. Then turn pieces over and bake another 20 minutes.
BIG DADDY'S SEASONED WEDGED FRIES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat deep-fryer with peanut oil to 350 degrees F.
- Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
- Combine all the ingredients in a small bowl and set aside.
- Combine all the ingredients in a small bowl and set aside.
- Combine all the ingredients in a small bowl and set aside.
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