CHINESE FIVE-SPICE TURKEY BURGERS
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!
Provided by dicentra
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.
FIVE SPICE TURKEY CHEESEBURGERS
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Provided by Jaime Lynne Frost
Categories Ground Turkey
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
- Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g
More about "five spice turkey cheeseburgers recipes"
FIVE SPICE TURKEY CHEESEBURGERS RECIPE - SMILINGISNOTALWAYS
From smilingisnotalways.blogspot.com
FIVE SPICE TURKEY CHEESEBURGERS RECIPE - PROMOLG42SL90
From promolg42sl90.blogspot.com
FIVE SPICE TURKEY CHEESEBURGERS | RECIPE | TURKEY SPICES, …
From pinterest.com
FIVE SPICE TURKEY CHEESEBURGERS (KITCHENPC)
From kitchenpc.com
FIVE SPICE TURKEY CHEESEBURGERS | RECIPE | RECIPES, TURKEY SPICES ...
From pinterest.com
FIVE SPICE TURKEY CHEESEBURGERS RECIPE - MAYBE-WE-CAN-SAVE-THE …
From maybe-we-can-save-the-world.blogspot.com
RECIPES/FIVE-SPICE-TURKEY-CHEESEBURGERS.JSON AT MASTER · …
From github.com
FIVE SPICE TURKEY CHEESEBURGERS RECIPE - MERMAIDTOESS
From mermaidtoess.blogspot.com
FIVE SPICE TURKEY CHEESEBURGERS RECIPE - EMANUELBORDADOS
From emanuelbordados.blogspot.com
FIVE SPICE TURKEY CHEESEBURGERS | BEST LUNCH RECIPE
From lunchrecipe.pages.dev
BEST COOKING BURGER RECIPES: FIVE SPICE TURKEY CHEESEBURGERS
From worldbestburgerrecipe.blogspot.com
TASTY RECIPES: FIVE SPICE TURKEY CHEESEBURGERS
From recipes4bestrecipes.blogspot.com
FIVE SPICE TURKEY CHEESEBURGERS RECIPE | KEEPRECIPES: …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love