Five Spice Turkey Cheeseburgers Recipes

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CHINESE FIVE-SPICE TURKEY BURGERS



Chinese Five-Spice Turkey Burgers image

These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!

Provided by dicentra

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground turkey
2 teaspoons Chinese five spice powder
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 scallions, chopped
3 tablespoons soy sauce

Steps:

  • Heat a non-stick skillet over medium high heat.
  • In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
  • Score the meat into quarters and form 4, 1 inch thick patties.
  • Cook the burgers for 6 minutes on each side or until they are cooked through.

FIVE SPICE TURKEY CHEESEBURGERS



Five Spice Turkey Cheeseburgers image

Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Provided by Jaime Lynne Frost

Categories     Ground Turkey

Time 30m

Yield 4

Number Of Ingredients 13

½ cup dry bread crumbs
1 egg white
1 tablespoon diced white onion
1 tablespoon soy sauce
1 teaspoon minced fresh ginger root
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
⅛ teaspoon ground black pepper
1 pound ground turkey
4 slices Gouda cheese
4 onion rolls, halved
½ cup fresh spinach leaves
4 pineapple rings

Steps:

  • Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
  • Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g

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