Five Spice Plum Glazed Ham Recipes

5-SPICE PLUM GLAZE FOR HAM

5-Spice Plum Glaze for Ham image

Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.

Provided by Outta Here

Categories Ham

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plum jam
1 tablespoon cornstarch
1/4 teaspoon five-spice powder
1/8 teaspoon ground red pepper
2 tablespoons soy sauce
1 tablespoon vinegar

Steps:

In a small saucepan, using a small whisk, combine all ingredients.
Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
Use to glaze ham or pork roast during last 15 minutes of roasting time.

FIVE SPICE PLUM-GLAZED HAM

Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

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