CHICKEN AND VEGETABLE POT PIES WITH DILLED BISCUIT TOPPING
Categories Chicken Poultry Vegetable Bake Sauté Dinner Spring Family Reunion Dill Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine chicken, giblets, broth and bay leaf in large pot. Cover partially; simmer until chicken is just cooked through, rearranging chicken occasionally, about 25 minutes. Transfer chicken to large bowl.
- Simmer broth over medium-high heat until reduced to 2 1/2 cups liquid, about 15 minutes. Strain broth; discard solids. Remove skin and bones from chicken pieces. Tear meat into bite-size pieces; transfer to bowl.
- Melt butter in heavy medium saucepan over medium heat. Add bell pepper, onion and thyme. Sauté until onion is tender, about 5 minutes. Add mushrooms. Cook until mushrooms are tender, about 7 minutes. Reduce heat to medium-low. Sprinkle vegetables with flour; saut) 2 minutes. Gradually whisk in reduced broth. Add mixed vegetables. Simmer until broth thickens, stirring occasionally, about 5 minutes. Remove from heat. Stir chicken and cream into sauce; season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before continuing.)
- Position rack in top third of oven; preheat to 450°F. Divide chicken mixture among six 1 3/4-cup individual casserole dishes or soufflé dishes. Place 1 unbaked 3-inch square of biscuit dough over each. Bake until filling is bubbling and biscuits are puffed and brown, about 12 minutes. Let stand 5 minutes before serving.
EASY CHICKEN AND VEGETABLE POT PIE
A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
More about "chicken and vegetable pot pies with dilled biscuit topping recipe epicuriouscom recipes"
EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
From iheartrecipes.com
4.9/5 (23)Category DinnerCuisine SouthernTotal Time 35 mins
- In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
CHICKEN POT PIE WITH BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (12)Total Time 1 hr 50 minsServings 8-10
- To prepare the chicken: Place the chicken thighs and salt in a deep saucepan., Add the water; it should cover the meat (if it doesn't, add more).
- Bring the water to a boil, reduce the heat to low, and cover., Simmer the meat for 10 minutes, then turn the heat off (leave the cover on), and let it rest for 35 minutes, until it's cooked through.
- This gentle method of cooking the meat will keep it nice and moist., Remove the meat from the pot, and spread it on a platter to cool. , Preheat the oven to 450°F.
CHICKEN POT PIE WITH BISCUIT CRUST RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (89)Total Time 1 hr 15 minsServings 4
EASY CHICKEN POT PIE RECIPE WITH BISCUITS - SOUTHERN …
From southernkissed.com
5/5 (11)Calories 447 per servingCategory Main Dishes
CHICKEN POT PIE WITH BISCUIT TOPPING - COUNTRYSIDE …
From countrysidecravings.com
CHICKEN POT PIE WITH BUTTERMILK BISCUIT TOPPING RECIPE - SERIOUS …
From seriouseats.com
CHICKEN POT PIE TOPPED WITH BISCUITS - A WELL …
From seasonedkitchen.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHICKEN POT PIE (WITH BISCUIT OR CLASSIC TOPPING!)
From sugarspunrun.com
EASY CHICKEN POT PIE WITH BISCUITS - JESSICA GAVIN
From jessicagavin.com
CHICKEN POT PIE WITH CHEDDAR DILL BISCUITS - MOM LOVES …
From momlovesbaking.com
CHICKEN POT PIE WITH BISCUITS - THE WOODEN SKILLET
From thewoodenskillet.com
CHICKEN POT PIE WITH BISCUITS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN POT PIE WITH BISCUITS RECIPE - ADD A PINCH
From addapinch.com
COMFORT FOOD RECIPE: CHICKEN POT PIE WITH BISCUIT …
From thekitchn.com
CHICKEN POT PIE WITH BISCUIT TOPPING - SPICY SOUTHERN …
From spicysouthernkitchen.com
CHICKEN POT PIE WITH BISCUITS - COOKING FOR MY SOUL
From cookingformysoul.com
CHICKEN AND VEGETABLE POT PIES WITH DILLED BISCUIT TOPPING …
From tfrecipes.com
CHICKEN POT PIE WITH BISCUITS - OUR TASTY KITCHEN
From ourtastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love