FISH HEAD NOODLE SOUP
Fish head noodle is a popular hawker's dish. It's also something you can easily cook at home as it's super easy and quick. The fish soup is a delicious and infamous milky white broth and its not 'fishy-smelling' as the fish has been fried and then simmered with ginger, pickled mustard greens and tomatoes. Certainly a very flavourful and appetising dish.
Provided by Angie Liew
Categories Soups & Stews
Time 35m
Number Of Ingredients 19
Steps:
- Wash fish head, cut into big pieces and drained well.
- Sprinkle and rub some salt and pepper on the fish to marinate them for 1 hour.
- Next lightly rub cornstarch over the fish. (Add a little rice flour to the fish if you want the fish to stay crispier for a longer time).
- Then fry the fish head in the oil. Fry for about 5 minutes and then turn them over. Fry them until brown and crispy, another 10 minutes. Remove from oil and drain on strainer.
- Prepare ingredients to make the soup. First cut pickled mustard greens into strips, cut tomatoes into wedges, slice ginger into pieces and cut spring onions for garnishing.
- To make the soup, first heat up a little oil in wok or pan. Then add in slices of ginger.
- Add a dash of sesame oil and stir fry until fragrant.
- Then add the cut tomatoes and pickled mustard greens followed by sour and salty mashed sour plum.
- Next add in chicken stock or water. Cover and bring it to a boil. Let it boil over high heat for 10 minutes.
- Then open the lid, stir and turn down the heat to low and continue to cook for another 10 minutes.
- Remove all the cooked vegetables, ginger and plum seeds from the wok with a strainer.
- Blanch the green lettuce in the boiling soup and set aside.
- Next, add the fried fish head pieces to the soup and boil for a few minutes. Remove from the wok with a strainer and set aside.
- Lastly add in the evaporated milk and fish sauce to taste.
- To serve, put the cooked noodles in a serving bowl. Add the blanched lettuce, fried fish and finally the delicious milky white soup.
- Garnish with cut tomatoes, pickled mustard green and green onions.
- Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce.
FISH SOUP
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 39
Steps:
- Heat a large heavy stockpot and to it add the olive oil. Add the fish bones and cook them over low heat, covered, until any flesh on them flakes from the bones. Add the vegetables and any shells from the shrimp, cover and cook over low heat until the vegetables sweat, about 10 minutes.
- Deglaze the pot with the wine, scraping up any particles sticking to the bottom of the pan. Stir in the saffron, thyme, and basil.
- Add the fish stock or water, and let the mixture gently boil for 1 hour. Then puree it in a food processor or pass it through a food mill. Pass the puree through a medium strainer into a clean stockpot. Stir in the Pernod. Season the base, to taste, with salt, pepper and cayenne. The soup should have a full-bodied flavor: If it seems weak, reduce it over low heat to concentrate the flavor.
- Preheat the oven to 350 degrees F.
- Skim any fish oil from the top of the soup and reserve it to stir into the rouille.
- Toast the croutons in the oven until golden, and then brush with rouille.
- Bring the soup to a boil. Add the shellfish and/or uncooked fish fillets to the soup, 1 variety at a time. Cook each until done; then remove from the soup and keep warm. (The lobsters will take about 10 minutes and their shells will be bright red when done; medium shrimp will take 3 or 4 minutes to cook; fish fillets from 1 to 7 minutes, depending on their thickness (they should remain slightly underdone); and the mussels and clams only cook for 3 to 5 minutes, until their shells open).
- Presentation: Place 1 crouton in the bottom of each large, shallow, heated soup plates. Then arrange the fish and/or shellfish around each crouton. Ladle the hot soup over all. Serve immediately. Pass additional rouille in a separate serving bowl.
- Clean the fish bones under cold running water, removing the gills from the head and any traces of blood on the frames.
- In a large saucepan, heat the oil. In it sweat the fish bones and vegetables over low heat, covered, for 10 minutes, stirring once or twice to prevent them from browning.
- Deglaze the pan with the wine, and then add enough water to cover the bones and vegetables by 2 inches. Add the bouquet garni and bring the liquid to a boil. Skim the froth from the surface, reduce the heat, and simmer the stock for 20 to 25 minutes.
- Strain the stock into a clean saucepan. Bring it to a boil and reduce it over medium heat to 1 quart.
- Note: Fish stock will keep in the refrigerator for 2 to 3 days or frozen for 2 to 3 weeks. After that time the flavor begins to fade.
- Yield: 1 quart
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- In a bowl, whisk together the egg yolks, garlic, mustard, and chili flakes. Whisk in the oil in a very slow steady stream until the sauce begins to emulsify. Add the remaining oil in a thin stream until all of it is incorporated. Add the saffron. Thin the sauce with the stock and season, to taste, with lemon juice, salt, and pepper.
- Yield: 1 1/2 cups
- Prep Time: 10 minutes
More about "fish head soup recipes"
MALAYSIA FISH HEAD NOODLE SOUP RECIPE - 3THANWONG
2016-12-30 Blanch the sliced grouper fillet in the fish stock for approximately 30 seconds. (Do not overcook for a spongy texture) Place the cooked grouper …
From 3thanwong.com
Ratings 2Calories 279 per servingCategory Breakfast, Main Course, Soup
From 3thanwong.com
Ratings 2Calories 279 per servingCategory Breakfast, Main Course, Soup
See details
HOW TO PREPARE A DELICIOUS HOMEMADE FISH HEAD SOUP
Cover and simmer (about 10 minutes). Turn up the heat to medium and pour in the coconut cream. Bring to a gentle boil. Continue cooking the fish, uncovered, for a few minutes, tasting regularly and seasoning as needed. Add additional spices and cream to taste.
From leaf.tv
From leaf.tv
See details
HOW TO MAKE FISH HEAD SOUP RECIPE (RECETA TíPICA)
2020-04-19 Instructions. In a pot, add the fish heads in the two liters of water, along with the garlic and chopped onion, a sprig of parsley, celery, salt, and pepper, and cook for 30 minutes …
From recetatipica.net
5/5 (2)Total Time 50 minsCategory SoupsCalories 196 per serving
From recetatipica.net
5/5 (2)Total Time 50 minsCategory SoupsCalories 196 per serving
- In a pot, add the fish heads in the two liters of water, along with the garlic and chopped onion, a sprig of parsley, celery, salt, and pepper, and cook for 30 minutes over medium-low heat.
- In a pot, heat the oil and brown the tomato, that is, cook for about 4 minutes. Add the broth, vegetables, and bay leaf.
See details
JAMAICAN FISH HEAD SOUP RECIPES ALL YOU NEED IS FOOD
Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until …
From stevehacks.com
4.2/5 Category World Cuisine, Latin American, CaribbeanCuisine Latin American, CaribbeanTotal Time 2 hrs 5 mins
From stevehacks.com
4.2/5 Category World Cuisine, Latin American, CaribbeanCuisine Latin American, CaribbeanTotal Time 2 hrs 5 mins
See details
CHINESE FISH SOUP (魚頭爐) | WOK AND KIN
2019-12-02 Heat up a pan with oil and add the ginger and spring onions until fragrant. Toss the fried fish in. Pour the the fish, ginger, spring onions into the pot with the pickled mustard …
From wokandkin.com
From wokandkin.com
See details
HOW TO USE UP FISH HEADS | BBC GOOD FOOD
How to use up fish heads. Magazine subscription – your first 5 issues for only £5! Think twice before throwing out those flavoursome fish heads. Here are five tasty ways to use up fish …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SALMON HEAD SOUP RECIPE - HOW TO MAKE FISH HEAD SOUP
2012-08-20 Instructions. Wash the salmon heads well to remove any blood or gills. Gills will ruin the broth by making it bitter and cloudy. Cover the heads with water in a large pot or Dutch …
From honest-food.net
From honest-food.net
See details
FISH HEAD SOUP RECIPE - FLORIDA SPORT FISHING TV - UNBELIEVABLY ...
Call me crazy but Im telling you this is one of the freshest and tastiest seafood dishes you ever have!You can prepare fish head soup with snapper, grouper, ...
From youtube.com
From youtube.com
See details
SALMON HEAD SOUP RECIPE - SERIOUS EATS
2019-12-05 Over medium heat, melt butter in a sauté pan. Add onions and sauté until softened but not browned, about 7 minutes. Add salmon parts, potatoes, bay leaves, salt, and all but a …
From seriouseats.com
From seriouseats.com
See details
FISH HEAD SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat the oven to 350 degrees F. Skim any fish oil from the top of the soup and reserve it to stir into the rouille. Toast the croutons in the oven until golden, and then brush with rouille. …
From stevehacks.com
From stevehacks.com
See details
CABBAGE FISH HEAD SOUP RECIPE - SIMPLE CHINESE FOOD
Wash the fish head and marinate it with ginger and spring onion for a while, transfer it to a frying pan, add radish and cabbage to boil a pot of milky white soup, sprinkle a little pepper, and the …
From simplechinesefood.com
From simplechinesefood.com
See details
7 FISH RECIPES FOR DISHES YOU CAN EAT EVERYDAY - THE MEATMEN
2 days ago We have picked out 7 recipes that are easy to follow and suitable for everyday use. Read on to find out! 1. Cantonese Steamed Fish. Cantonese Steamed Fish - 粤式蒸鱼. …
From themeatmen.sg
From themeatmen.sg
See details
JAPANESE FISH HEAD SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 02, 2019 · Heat up a pan with oil and add the ginger and spring onions until fragrant. Toss the fried fish in. Pour the the fish, ginger, spring onions into the pot with the pickled mustard …
From stevehacks.com
From stevehacks.com
See details
FRENCH-STYLE FISH HEAD SOUP RECIPE - NZ HERALD
Directions. Heat the olive oil in a large pot and saute the chopped onion, carrot, celery and fennel seeds for about five minutes so they are fragrant and coloured. Add the bay leaf, thyme ...
From nzherald.co.nz
From nzherald.co.nz
See details
FISH SOUP - FLAVORFUL PASSOVER SOUP RECIPE - TORI AVEY
2012-04-11 Add to the pot the fish parts wrapped in cheesecloth, canned tomatoes, potatoes, wine, cayenne, cloves, bay leaves, paprika, saffron, salt, and water. Bring to a boil. Reduce …
From toriavey.com
From toriavey.com
See details
FISH SOUP WITH LOVAGE - 22 RECIPES | BONAPETI.COM
Fish Soup with Lovage, 22 cooking ideas and recipes. Village-Style Trout Soup. Sea bass soup. Fish head soup. Fish soup with carp. Danube fish soup.
From bonapeti.com
From bonapeti.com
See details
BRAISED FISH HEAD RECIPE - SIMPLE CHINESE FOOD
10. Add appropriate amount of salt to a boil, turn to a low heat and simmer.
From simplechinesefood.com
From simplechinesefood.com
See details
FISH HEAD SOUP - RECIPES - COOKS.COM
Boil fish heads, onion and garlic for ... vegetables in small pieces.Add to broth and boil in low flame until cooked. Serve with bread. Servings: 4.
From cooks.com
From cooks.com
See details
FISH HEAD SOUP WITH COCONUT CREAM – UMAMI DAYS
2007-10-04 Turn up the heat to medium and pour in the coconut cream. Bring to a gentle boil. Continue cooking the fish, uncovered, for a few minutes. Taste the soup and stir in more fish …
From umamidays.com
From umamidays.com
See details
CARIBBEAN FISH HEAD SOUP RECIPE RECIPES - STEVEHACKS
Jan 31, 2019 · Take the skin off the plantain and chop into bite sized pieces. Peel the yuca or cassava if fresh or if frozen, chop into bite sized pieces and set aside. Add a pot to the stove …
From stevehacks.com
From stevehacks.com
See details
FISH HEAD SOUP - UKHA - PETER'S FOOD ADVENTURES
2016-09-30 In a large pot, put the Salmon frame and head, the onion, 1 teaspoon of salt and whole peppercorns and bring to a boil. Reduce heat and simmer for 45 minutes. Skim off any …
From petersfoodadventures.com
From petersfoodadventures.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love