THAI SALMON CAKES
Thai Salmon Cakes made with fresh salmon, sweet thai chili sauce, ginger and fish sauce!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through.
- When the salmon is cool flake with a fork and set aside.
- Add green onions, egg, panko breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger, garlic and flaked salmon to a large bowl. Mix until combined. Make sure not to over mix.
- Form into 1/2 inch patties.
- Heat 1 tablespoon of oil in a large skillet. Working in batches add the salmon cakes and cook until browned on both sides and crispy, 2-3 minutes per side.
- Serve immediately with sweet thai chili sauce for dipping and sesame seeds and green onions for garnish, if desired.
Nutrition Facts : Calories 311 kcal, Carbohydrate 12 g, Protein 26 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 361 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
FISH CAKES - THAI SALMON
Make and share this Fish Cakes - Thai Salmon recipe from Food.com.
Provided by mell_2
Categories Thai
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove any large bones from salmon.
- Process all ingredients (apart from oil) in food processor until smooth.
- Refrigerate the fish mixture for 15 minutes for easier handling.
- Form the mixture into small cakes.
- Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
- Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
- If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.
Nutrition Facts : Calories 166.6, Fat 10, SaturatedFat 2.4, Cholesterol 105.2, Sodium 234.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2.1, Protein 15.8
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THAI SALMON CAKE RECIPE WITH BASIL LIME MAYONNAISE
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4.8/5 (8)Total Time 1 hr 45 minsCategory Fish And SeafoodCalories 1160 per serving
- SALMON CAKES: Preheat oven to 375 degrees. Season salmon with salt and black pepper. Bake for 12-14 minutes or until salmon is almost cooked through and can be flaked. Cool 15 minutes.
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