Curry Pork Burgers With Spicy Ketchup Recipes

Curry ketchup is a street food condiment I was introduced to on the streets of Bad Kreuznach, Germany. It's not as thick as what we're familiar with in the U.S., is a bit sweeter, and has a nice undertone of curry. I squirted it on bratwurst and French fries at the stands there called schnell imbiss, which translates as "fast food." Even at ten years old, I found the flavor combination of curry and ketchup pretty interesting. I now order bottles online and sometimes even make my own version. I love the marriage of the two flavors that complement each other like they are staring across the center of a color wheel. I've taken that contrasting flavor inspiration and put the curry in the burger, then topped it with an easy-to-make, spicy ketchup. Even the "only salt and pepper go in my burger" purists have tried this version and loved it. Makes 6

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 19

• Ingredients

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Provided by Ckcook

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 33.1 calories, Carbohydrate 8.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 414.2 mg, Sugar 6.9 g