Cottage Roll Slow Cooker Recipe 345 Recipes

COTTAGE ROLL /COTTAGE HAM

Steps:

• Place cottage roll in roasting pan or crockpot.
• Surround it with potatoes, carrots, onion and cabbage if you like.
• You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
• Sprinkle with pepper and cover roast 3/4 with water.
• cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
• Cottage roll should fall apart like a pot roast.
• Serve with mustard (dijon is my favorite).
• The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL

Steps:

• Remove wrapper from cottage roll.
• Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
• Add water to within 1 inch of top of slow cooker.
• Cover and cook on low setting 8 to 10 hours.
• Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
• Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
• Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
• Slice cottage roll& serve.
• If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.

PORK COTTAGE ROLL & CABBAGE

Steps:

• Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• Cover with water.
• Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
• Place roast in the oven, just on "warm" while you cook the cabbage.
• Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• Good served with boiled new potatoes.

COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)

Steps:

• See above

BROWN SUGAR COTTAGE ROLL

Steps:

• Remove Roll from packaging , rinse under cold water.
• Place fatty side up in Crock Pot.
• Pour Ginger Ale to cover roll.
• Sprinkle with pepper.
• Melt butter/margarine.
• Add Brown Sugar/Hoisen Sauce/Mustard.
• Whisk together, (You want it like a glaze) set aside.
• When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
• Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
• Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .