Firehouse Subs Dressing Recipes
COPYCAT FIREHOUSE SUBS NEW YORK STEAMER
Firehouse Subs New York Steamer is my ab fab favorite sandwich at my AB FAB favorite sub place! Corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing = so delicious!
Provided by FoodHussy
Categories Entree
Time 12m
Number Of Ingredients 7
Steps:
- Slice roll in half and place on cookie sheet or air fryer pan on top of a sheet of parchment paper
- Preheat oven or air fryer to broil - LOW
- Place meat in microwave steamer tray and steam for 1 minute in microwave
- Layer meat and cheese onto sub rolls open faced
- Broil on low for 5 minutes until cheese is melted and bubbly
- Remove from oven or air fryer tray and plate
- Add mustard, mayo and Italian dressing
Nutrition Facts : ServingSize 1 sub, Calories 749 kcal, Carbohydrate 53.4 g, Protein 45.3 g, Fat 39.6 g, SaturatedFat 16.2 g, Cholesterol 126 mg, Sodium 2073 mg, Fiber 3.7 g, Sugar 7.3 g
CLASSIC ITALIAN SUB DRESSING
Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams
HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.
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